Gluten-Free Vanilla Maple Cake

You asked, they listened! Sweet Laurel Bakery is launching a vanilla cake by popular demand! This is not your average vanilla cake, but a vanilla cake with decadent maple buttercream, made Sweet Laurel style of course. They can’t wait for you try this, because in their opinion, if you’re doing vanilla cake, it’s gotta be fancy!

Using only organic, grain-free, dairy-free, and refined sugar-free ingredients, Sweet Laurel’s Paleo and gluten-free sweets are indulgent, yet healthful — something you’ll be proud to put in your body. Most of the items on the Los Angeles bakery’s menu are made with fewer than five ingredients — a byproduct of owner Laurel Gallucci’s dietary restrictions which led her to discover how to make delicious baked goods with ingredients she could eat. When she shared her goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery in 2015 so that everyone could enjoy her healthful, simple treats.