Sweet Laurel x Purely Elizabeth Raspberry Lemon Crunch Cake
Ships to U.S. & Canada
Some restrictions applyIn celebration of Purely Elizabeth’s 15th Birthday, Sweet Laurel partnered with their friends to create a limited edition Sweet Laurel x Purely Elizabeth Raspberry Lemon Crunch Cake!! This tart lemon cake is layered with homemade raspberry jam and Purely Elizabeth’s Vanilla Almond Butter Grain Free Nut Granola, which gives it a salty-sweet crunch in every bite. The fresh raspberry buttercream complements the flavors perfectly and is the icing on the cake (see what we did there).
Purely Elizabeth’s Vanilla Almond Butter Grain-Free Nut Granola recipe is Keto-friendly and made with nuts, superfood seeds, and coconut sugar. It’s all the flavor you crave, free of oats and grains! If you aren’t familiar with the brand, Purely Elizabeth helps you thrive on your wellness journey by creating nutritious foods to obsess over, and the Raspberry Lemon Crunch Cake is no exception. Raise a toast and cheers to 15 years!
Each order comes with a 2 oz. bag of Purely Elizabeth Grain Free Vanilla Almond Butter Granola for you to decorate your crunch cake
Using only organic, grain-free, dairy-free, and refined sugar-free ingredients, Sweet Laurel’s Paleo and gluten-free sweets are indulgent, yet healthful — something you’ll be proud to put in your body. Most of the items on the Los Angeles bakery’s menu are made with fewer than five ingredients — a byproduct of owner Laurel Gallucci’s dietary restrictions which led her to discover how to make delicious baked goods with ingredients she could eat. When she shared her goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery in 2015 so that everyone could enjoy her healthful, simple treats.
This package serves 8-10 people and includes
- 1 Raspberry Lemon Crunch Cake
- 1 bag Purely Elizabeth Grain Free Vanilla Almond Butter Granola (2 oz.)
- Each cake measures approx. 6" and weighs approx. 2.6 lb.
- Gluten Free and Dairy Free
- Cakes are baked fresh, frozen, and shipped with ice packs which may thaw partially or fully during transit.
- Upon arrival, remove packaging and place in the refrigerator.
- Cakes can be stored in the refrigerator for up to 3 days in an airtight container.
- Raspberry Lemon Crunch Cake – Almond Flour, Maple Syrup, Eggs, Lemon Juice, Coconut Oil, Water, Baking Soda, Himalayan Pink Salt, Lemon Zest, Raspberries, Arrowroot Flour, Beet Juice Organic
- Grain Free Vanilla Almond Butter Granola – Organic Pumpkin Seeds, Organic Sunflower Seeds, Cashews, Organic Coconut Sugar, Almonds, Organic Coconut Flakes, Almond Butter, Organic Coconut Oil, Organic Chia Seeds, Organic Cinnamon, Sea Salt, Vanilla Extract
Made In A Facility That Processes Nuts
Artisanal Paleo and Gluten-Free Sweets
Artisanal Paleo and Gluten-Free Sweets
Sweet Laurel Bakery manages to make moist, flavorful, and delicious Paleo treats that are surprisingly light, and without any filler or weird stuff--just the best organic, whole ingredients in grain-free, dairy-free, and refined sugar-free baked goods. This is indulgent, healthful food you can be proud to put in your body.
All of Sweet Laurel treats are paleo, and some are vegan and raw, too. Most of the items are made with fewer than five ingredients -- a byproduct of Laurel's dietary restrictions which lead her to discover how to make delicious baked goods with ingredients she could eat. When she shared her grain-free and refined sugar-free goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery so that everyone can enjoy healthful, simple treats.
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