Sweet Laurel x Purely Elizabeth Raspberry Lemon Crunch Cake

In celebration of Purely Elizabeth’s 15th Birthday, Sweet Laurel partnered with their friends to create a limited edition Sweet Laurel x Purely Elizabeth Raspberry Lemon Crunch Cake!! This tart lemon cake is layered with homemade raspberry jam and Purely Elizabeth’s Vanilla Almond Butter Grain Free Nut Granola, which gives it a salty-sweet crunch in every bite. The fresh raspberry buttercream complements the flavors perfectly and is the icing on the cake (see what we did there).

Purely Elizabeth’s Vanilla Almond Butter Grain-Free Nut Granola recipe is Keto-friendly and made with nuts, superfood seeds, and coconut sugar. It’s all the flavor you crave, free of oats and grains! If you aren’t familiar with the brand, Purely Elizabeth helps you thrive on your wellness journey by creating nutritious foods to obsess over, and the Raspberry Lemon Crunch Cake is no exception. Raise a toast and cheers to 15 years!

Each order comes with a 2 oz. bag of Purely Elizabeth Grain Free Vanilla Almond Butter Granola for you to decorate your crunch cake

Using only organic, grain-free, dairy-free, and refined sugar-free ingredients, Sweet Laurel’s Paleo and gluten-free sweets are indulgent, yet healthful — something you’ll be proud to put in your body. Most of the items on the Los Angeles bakery’s menu are made with fewer than five ingredients — a byproduct of owner Laurel Gallucci’s dietary restrictions which led her to discover how to make delicious baked goods with ingredients she could eat. When she shared her goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery in 2015 so that everyone could enjoy her healthful, simple treats.