Paleo Chocolate Caramel Layer Cake
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Unwrap, dig in
Gluten Free
The original Sweet Laurel cake: chocolate caramel, made paleo. Dark almond fudge frosting is layered with rich chocolate cake and drizzled with vegan caramel, all made with organic, grain-free, dairy-free, refined sugar-free ingredients. Owner Laurel Gallucci built Sweet Laurel Bakery in Los Angeles around her own dietary restrictions, crafting most recipes with fewer than five ingredients and catching the eye of Vogue and The Today Show. Perfect for a Thanksgiving dessert everyone can eat, a paleo-friendly Thanksgiving table, or a birthday with dietary needs. Rich, and nothing left out.
- Each cake is 6" round and 4.5" tall
- Serves 8-12 people
- Gluten-free and Paleo
- Cakes are baked fresh, frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, remove packaging and place in the fridge or freezer if serving later
- Cakes can be stored in the refrigerator for 10 days or in the freezer for up to 1 month if wrapped properly
Cake: Almond flour, maple syrup, organic eggs, cacao, Himalayan pink salt and organic eggs
Caramel: Almond butter, coconut oil, maple syrup, date sugar, grain free vanilla extract (tequila, vanilla beans) and Himalayan pink salt
Ganache: Cacao, coconut oil, maple syrup and coconut milk
Artisanal Paleo and Gluten-Free Sweets
Artisanal Paleo and Gluten-Free Sweets
Sweet Laurel Bakery manages to make moist, flavorful, and delicious Paleo treats that are surprisingly light, and without any filler or weird stuff--just the best organic, whole ingredients in grain-free, dairy-free, and refined sugar-free baked goods. This is indulgent, healthful food you can be proud to put in your body.
All of Sweet Laurel treats are paleo, and some are vegan and raw, too. Most of the items are made with fewer than five ingredients -- a byproduct of Laurel's dietary restrictions which lead her to discover how to make delicious baked goods with ingredients she could eat. When she shared her grain-free and refined sugar-free goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery so that everyone can enjoy healthful, simple treats.
