Matcha Cake
Ready To Eat
From the Historic West Adams District of Los Angeles, where Sweet E’s Bake Shop has drawn a Hollywood following since 2009, comes a Matcha Cake that trades the shop’s brownies-and-jars reputation for something quieter and greener. Soft, moist layers of matcha vanilla cake are filled and frosted with silky vanilla buttercream, the earthy notes of ceremonial-grade matcha cutting the sweet, creamy frosting. Finished with white chocolate pearls and matcha ganache, it’s scratch-baked in small batches and serves six — the kind of cake that reads as elegant before the first slice is cut.
This package serves 6 people and includes 1 Matcha Cake
- Each cake measures approx. 6″ × 8″ and weighs approx. 7 lbs.
- Choose to add on more!
Add On Options Include
- 6 “Happy Birthday” Forks
- 24 Gold Glitter Candles
- 24 Rainbow Glitter Dipped Candles
- 1 Big Golden Heart Sparkler
- 1 Big Golden Star Sparkler
- 1 Happy Birthday Cake Topper
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cake can be stored in the freezer for up to 3 months.
- To store cake in the refrigerator, remove plastic from around the cake, place back in the bakery box, and place it in the refrigerator for up to 1 week.
To Serve
- If frozen, remove plastic from the cake, place cake back in the bakery box, and place it in the refrigerator.
- Allow cake to thaw in the fridge overnight.
- Remove from refrigerator 1 hour before serving.
- Slice and enjoy!
- Vanilla Bean Cake – Water, Canola Oil, Granulated Beet Sugar, Powdered Sugar, Egg Whites, Egg Yolks, Vanilla Extract, Baking Powder, Salt, All-Purpose Flour, White Cake Mix, Xanthan Gum. Contains: Eggs, Wheat.
- Vanilla Buttercream – Unsalted Butter, Margarine, Shortening, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream. Pink Gel Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, FD\&C Red 3 (E127), Modified Food Starch, FD\&C Yellow 5 (E102), Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, Citric Acid, FD\&C Red 40 (E129)). Contains: Milk.
- White Chocolate Pearls – White Chocolate (84%) (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Soy Lecithin (Emulsifier), Natural Vanilla Flavoring), Crisped Cereals (16%) (Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch, Sodium Bicarbonate (Raising Agent), Salt, Cocoa Butter, Natural Vanilla Flavoring), Finishing Ingredients (Glucose Syrup, Sugar, Arabic Gum (Glazing Agent)). Contains: Milk, Soy, Wheat.
- Matcha Ganache – Cocoa Butter, Granulated Sugar, Milk Solids, Vanilla, Lecithin, Matcha Powder (L-Theanine, Caffeine, Catechins). Contains: Milk.
Processed in a Facility That Also Processes Peanuts, Tree Nuts, Fish, Shellfish
Whimsical Treats From LA’s Celeb Fave Bakery
Whimsical Treats From LA’s Celeb Fave Bakery
Growing up in Texas, Erica “Sweet E” Tucker spent a lot of time baking with her mother and grandmother, and after moving to Los Angeles she followed her dream and founded Sweet E’s Bake Shop in 2009. What started as a home-kitchen passion project has since blossomed into one of LA’s most popular bakeries, with an adorable storefront in the Historic West Adams District. And some of Hollywood’s biggest names have taken notice: Fans include Paris Hilton, Kim Kardashian, and Lady Gaga, and she’s even created custom sweets for brands like Dior, Skims, Nordstrom, and Sephora.
All of Sweet E’s treats are handmade in small batches, with only the highest-quality real ingredients and a whole lot of love. Her classic brownies and Rice Krispie Treats are some of the best you’ll ever try, and Erica’s creativity is really on display with signature favorites like Peanut Butter Bliss Bars, S’Mores Cake Jars, and Stuffed Chocolate Chip Cookies. These are the sweet treats that LA has fallen in love with, and they’re shipping nationwide!
