"Gelt Lit" Hanukkah Cake
Ready to Eat
Unwrap, dig in
Freeze It
Enjoy fresh or stock up
Lit for the Festival of Lights, this Hanukkah Cake comes from Sweet E’s Bake Shop, the Historic West Adams bakery that Erica “Sweet E” Tucker founded in Los Angeles in 2009. The showpiece layers light blue buttercream and vibrant royal blue chocolate drip, finished with swirls of light and dark blue frosting, blue-white-and-gold sprinkles, edible Stars of David, and golden chocolate coins. A 7-pound, 6″ × 8″ centerpiece built to serve 12, it’s the kind of cake that turns the menorah lighting into an event.
This package serves 12-14 people and includes
- 1 Hanukkah Cake
- Each cake measures approx. 8″ × 6″ and weighs approx. 7 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate during transit.
- Do not handle dry ice with bare hands.
- Upon arrival, place the cake in the refrigerator or in the freezer.
- To store frozen, place immediately in the freezer; may be kept frozen for up to 3 months.
- To store refrigerated, remove the plastic from around the cake, place it back in the bakery box, and put it in the refrigerator.
- Cake may be kept refrigerated for up to 1 week.
To Serve
- If frozen, remove the plastic from the cake, place it back in the bakery box, and put it in the refrigerator
- Allow the cake to thaw in the fridge overnight
- Remove from the refrigerator 1 hour before serving
- Slice and enjoy!
- Vanilla Bean Cake – Water, Canola Oil, Granulated Beet Sugar, Powdered Sugar, Egg Whites, Egg Yolks, Vanilla Extract, Baking Powder, Salt, All-Purpose Flour, White Cake Mix, Xanthan Gum. Contains: Eggs, Wheat.
- Chocolate Cake – Water, Canola Oil, Vanilla Extract, Buttermilk, Eggs, Cocoa Powder, Granulated Beet Sugar, All-Purpose Flour, Baking Soda, Baking Powder, Salt. Contains: Milk, Eggs, Wheat.
- Vanilla Buttercream – Unsalted Butter, Margarine, Shortening, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream. Contains: Milk.
- Blue Chocolate Drip – White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Flavor), Blue Food Coloring. Contains: Milk, Soy.
- Decor – Blue, White & Gold Sprinkles; Edible Sugar Stars Of David; Chocolate Gold Coins (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanillin). Contains: Milk, Soy.
Made in a facility that also processes – Peanuts, Tree Nuts, Fish, Shellfish, Milk (Dairy), Wheat (Gluten)
Whimsical Treats From LA’s Celeb Fave Bakery
Whimsical Treats From LA’s Celeb Fave Bakery
Growing up in Texas, Erica “Sweet E” Tucker spent a lot of time baking with her mother and grandmother, and after moving to Los Angeles she followed her dream and founded Sweet E’s Bake Shop in 2009. What started as a home-kitchen passion project has since blossomed into one of LA’s most popular bakeries, with an adorable storefront in the Historic West Adams District. And some of Hollywood’s biggest names have taken notice: Fans include Paris Hilton, Kim Kardashian, and Lady Gaga, and she’s even created custom sweets for brands like Dior, Skims, Nordstrom, and Sephora.
All of Sweet E’s treats are handmade in small batches, with only the highest-quality real ingredients and a whole lot of love. Her classic brownies and Rice Krispie Treats are some of the best you’ll ever try, and Erica’s creativity is really on display with signature favorites like Peanut Butter Bliss Bars, S’Mores Cake Jars, and Stuffed Chocolate Chip Cookies. These are the sweet treats that LA has fallen in love with, and they’re shipping nationwide!
