• Large Cinnamon Rolls by Sunrise Biscuit Kitchen
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Large Cinnamon Rolls by Sunrise Biscuit Kitchen
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8-16
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Large Cinnamon Rolls

88%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
Large Cinnamon Rolls

Sunrise Biscuit Kitchen ships its insanely delicious cinnamon rolls nationwide on Goldbelly! Sunrise’s Famous Cinnamon Rolls are each the size of your hand. These giant cinnamon rolls are the perfect balance—meaning ample cinnamon, sugar, and butter, baked on and in Sunrise’s biscuit dough. Each cinnamon roll is topped with a sweet, creamy glaze.

Founded in 1978, Sunrise Biscuit Kitchen has been doling out their famous “Bigger Better Biscuits” filled with fried chicken, sausage, and egg from its tiny drive-thru only shop with original signage from the ‘70s. In fact, Sunrise Biscuit Kitchen has become such an establishment in Chapel Hill that it’s pretty much a crime if you graduate as a UNC student without ever eating their breakfast biscuits, fried chicken biscuit sandwiches, and cinnamon rolls. Today, third-generation owner David Allen runs the shop using his grandmother’s original biscuit recipe—a recipe he believes powered her to raise 17 children and live to almost 100! Sunrise Biscuits has been named the “Best Biscuits in the US” by Food and Wine, “Top 5 Breakfast Destinations in the US” by the Food Network “One of the Top Biscuits to Eat Before They’re Gone” by Road Food, and “Best Breakfast in North Carolina” by Food Network Magazine.

This package include your choice of 8-16 Large Cinnamon Rolls

  • Each roll serves 1 person
  • Cinnamon Rolls are fully cooked and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place in the refrigerator or in the freezer to serve later
  • Rolls can be stored in the fridge for up to 4 days or in the freezer for 2 months

To Serve

  • Keep rolls wrapped in foil
  • Preheat oven to 400 F
  • Place rolls on a baking sheet and heat for 9 minutes (folded side down)
  • Flip cinnamon rolls over heat for an additional 9 minutes
  • Open foil and heat for extra 3 minutes, be careful as the cinnamon mixture can burn skin
  • Glaze and enjoy!
View Full Instructions

Self-rising Flour, Buttermilk, Butter, Sugar, Cinnamon, Milk, Powdered Sugar

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Chapel Hill’s Award-Winning Biscuits

Sunrise Biscuits has been named “Best Biscuits in the US” by Food and Wine, “Top 5 Breakfast Destinations in the US” by the Food Channel "One of the Top Biscuits to Eat Before Their Gone" by Road Food and “Best Breakfast in North Carolina” by Food Network Magazine. They’ve been featured in Serious Eats, Roadfood, Travel Channel, and Eater.

Chapel Hill’s Award-Winning Biscuits

Sunrise Biscuit Kitchen
88% love this shop
Chapel Hill, NC
Nothing has changed much at Sunrise Biscuit Kitchen. Not only is its tiny drive-thru shop still marked by signage from the ‘70s, it is still the spot for the best homemade biscuits and cinnamon rolls in North Carolina. Founded in 1978, Sunrise Biscuit Kitchen has been doling out their famous Bigger Better Biscuits filled with fried chicken, sausage and egg for forty years. In fact, it has become such an establishment on Chapel Hill, that it’s pretty much a crime if you graduate as a UNC student without ever visiting. Today, third-generation David Allen runs the shop with his grandmother’s original biscuit recipe—a recipe he believes powered her to raise seventeen children and live to almost 100!
Sunrise Biscuit Kitchen

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