• Dinner Biscuits - 2 Dozen by Sunrise Biscuit Kitchen
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Dinner Biscuits - 2 Dozen by Sunrise Biscuit Kitchen
24

Dinner Biscuits - 2 Dozen

88%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Dinner Biscuits - 2 Dozen

Sunrise’s Award-Winning Biscuits, ready to reheat. Yum!

Sunrise Biscuit Kitchen ships its insanely delicious biscuits nationwide on Goldbelly! Enjoy two dozen buttermilk biscuits.

Founded in 1978, Sunrise Biscuit Kitchen has been doling out their famous “Bigger Better Biscuits” filled with fried chicken, sausage, and egg from its tiny drive-thru only shop with original signage from the ‘70s. In fact, Sunrise Biscuit Kitchen has become such an establishment in Chapel Hill that it’s pretty much a crime if you graduate as a UNC student without ever eating their breakfast biscuits, fried chicken biscuit sandwiches, and cinnamon rolls. Today, third-generation owner David Allen runs the shop using his grandmother’s original biscuit recipe—a recipe he believes powered her to raise 17 children and live to almost 100! Sunrise Biscuits has been named the “Best Biscuits in the US” by Food and Wine, “Top 5 Breakfast Destinations in the US” by the Food Network “One of the Top Biscuits to Eat Before They’re Gone” by Road Food, and “Best Breakfast in North Carolina” by Food Network Magazine.

This package serves 24 people and includes 24 Dinner Biscuits

  • Each biscuit is approx. 3"
  • Biscuits are fully cooked and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place in the refrigerator or in the freezer to serve later
  • Biscuits can be stored in the fridge for up to 4 days or in the freezer for 2 months

To Serve

  • Preheat oven to 400 F
  • Place biscuits on a baking sheet
  • Bake for 3-5 minutes if thawed, 5-7 minutes if frozen
  • Enjoy!
View Full Instructions

Self-rising Flour, Buttermilk, Butter, Vegetable Shortening

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Chapel Hill’s Award-Winning Biscuits

Sunrise Biscuits has been named “Best Biscuits in the US” by Food and Wine, “Top 5 Breakfast Destinations in the US” by the Food Channel "One of the Top Biscuits to Eat Before Their Gone" by Road Food and “Best Breakfast in North Carolina” by Food Network Magazine. They’ve been featured in Serious Eats, Roadfood, Travel Channel, and Eater.

Chapel Hill’s Award-Winning Biscuits

Sunrise Biscuit Kitchen
88% love this shop
Chapel Hill, NC
Nothing has changed much at Sunrise Biscuit Kitchen. Not only is its tiny drive-thru shop still marked by signage from the ‘70s, it is still the spot for the best homemade biscuits and cinnamon rolls in North Carolina. Founded in 1978, Sunrise Biscuit Kitchen has been doling out their famous Bigger Better Biscuits filled with fried chicken, sausage and egg for forty years. In fact, it has become such an establishment on Chapel Hill, that it’s pretty much a crime if you graduate as a UNC student without ever visiting. Today, third-generation David Allen runs the shop with his grandmother’s original biscuit recipe—a recipe he believes powered her to raise seventeen children and live to almost 100!
Sunrise Biscuit Kitchen

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