Lobster Pot Pie
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyA spotlight dish on any dinner table! Summer Shack’s 9-inch pot pies feature a delicious base filled with potatoes, carrots, dry sherry, heavy cream, green peas, shallots, garlic, thyme, and of course, fresh lobster meat all packed into a soft buttery puff pastry.
Summer Shack was founded in Cambridge, Massachusetts, in 2000 by the late James Beard Award-winning chef Jasper White. The casual seafood restaurant drew rave reviews from its inception, racking up local and national acclaim as well as a James Beard nomination for Best New Restaurant in 2001. Summer Shack’s slogan is “Food is Love,” and that love begins with the dedication, care, and hard work of the fishermen and farmers who supply freshly caught fish, oysters straight from Cape Cod Bay, native lobsters, and locally grown produce.
This package serves 4-6 people and includes 1 Lobster Pot Pie
- Each pot pies measures 9" and weighs 3.5 lbs
- Lobster Pot Pie ships frozen with ice packs, may thaw in transit
- Upon arrival, remove pot pie from packaging and place it immediately in freezer.
- When ready to serve, defrost pie in the fridge for 12 hours before cooking.
- We do not recommend storing this product at room temperature at any point
- Do not store this product in the fridge until after cooking, then it can be stored in a fridge for 3 days.
- Lobster Pot Pie can be stored in the freezer for up to 3 months
To Serve
- After pie has defrosted in the fridge for 12 hrs, preheat oven to 425.
- Egg wash the pie crust (optional), place the pie in the oven on a baking sheet.
- Cook for 40 minutes (or until crust is golden brown / the internal temperature at 165 degrees F)
- Remove from oven and let stand for 15 minutes
- Enjoy!
Lobster Pot Pie: Potatoes, Lobster Stock (Water, Lobster, Onions, Carrots, Celery, Tomatoes, Garlic, Parsley, Thyme, Bay Leaf, Salt, Pepper), Carrots, All Purpose Flour, Butter, Sry Sherry, Heavy Cream, Celery, Lobster Meat, Shallots, Spanish Onion, Olive Oil, Garlic, Thyme, Green Peas, Chicken Stock (Water, Chicken, Onions, Celery, Tomatoes, Garlic, Parsley, Thyme, Bay Leaf, Salt, Pepper) Cayenne, Pepper, Salt, Black Pepper, Pastry Flour, Butter, Water, Shortening, Salt
Seafood Shack Classics from a James Beard Award Winner
Seafood Shack Classics from a James Beard Award Winner
Summer Shack was founded in Cambridge, Massachusetts, in 2000 by the late James Beard Award-winning chef Jasper White. The casual seafood restaurant drew rave reviews from its inception, racking up local and national acclaim as well as a James Beard nomination for Best New Restaurant in 2001 and a spot on Saveur magazine’s Top 100 list. It remains one of the Boston area’s most popular seafood restaurants, with additional locations open in Boston’s Back Bay and at Mohegan Sun.
Summer Shack’s slogan is “Food is Love,” and that love begins with the dedication, care, and hard work of the fishermen and farmers who supply freshly caught fish, oysters straight from Cape Cod Bay, native lobsters, and locally grown produce. Every dish at the Summer Shack is made with love, shipping a true taste of New England right to your door!
