Holiday Jade Splendor Sweet Specialties
86%Read ReviewsShips to U.S. & Canada
Some restrictions applyUnveil the essence of Diwali with this “Jade Splendor Sweet Specialties” gift box, a treasure trove of exquisite indulgence designed to enchant and delight. This opulent collection features nine of the premier sweets, each a masterpiece of flavor and artistry.
The home of some of America’s most beloved handcrafted traditional Indian sweets and delicacies, Sukhadia’s can trace its roots back five generations to recipes that were developed in the 1880s in Cambay, India. In 1990, Piyush Sukhadia, along with his wife, Bindu, brought these old family recipes to Staten Island, New York. What started as a small door-to-door operation based out of their apartment has since grown into a beloved family-run national brand and a staple in countless Indian households. Each of Sukhadia’s traditional recipes focuses on authenticity and flavor, and every sweet is hand-made with the finest ingredients including raw nuts and rich Indian spices, with no preservatives or artificial ingredients.
This package serves 4 people and includes 1 “Jade Splendor” Sweet Specialties Gift Box
- Includes 12 oz. of Assorted Sweets
Sweets May Include
- Almond Pista Burfee – Delectable Indian sweet made with pistachios, condensed milk, Refined sugar, honey, glucose, and saffron.
- Mango Burfee – Milk fudge flavored with mango.
- Halvason – Made from wheat extract, sugar, butter, nuts and enriched with saffron.
- Bombay Badami Halwa – A chewy subcontinent dessert prepared with corn flour, sugar, ghee and flavored with cardamom and dry nuts.
- Almond Puri – Flourless almond cookies.
- Ladoo – A spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery.
- Kaju Katli – A delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder.
- Gift Box arrives ready to enjoy!
- Gift Box may be stored at a cool, dry temperature for 3-5 days or in the refrigerator for up to 12 days.
Dried Full Milk (Khoya/ Mawa), Sugar, Corn Syrup, Wheat Flour, Butter (Ghee), Gram Flour, Semolina, Pistachio, Corn Flour, Almonds, Cashew, Cardamom, Saffron, Kewra Water, Figs, Spices, Nutmeg, Chocolate, Urad Lentil, Citric Acid, Coconut, Dried Mango, Pineapple, Cranberries & Raisins
Contains: Dairy, Wheat. Processed in a facility that also processes soy and nuts.
Fifth-Generation Authentic Indian Sweets
Fifth-Generation Authentic Indian Sweets
The home of some of America’s most beloved handcrafted traditional Indian sweets and delicacies, Sukhadia’s can trace its roots back five generations to recipes that were developed in the 1880s in Cambay, India. In 1990, Piyush Sukhadia, along with his wife, Bindu, brought these old family recipes to Staten Island, New York, where they started selling classic Indian mithai (sweets) out of their small studio apartment. What started as a small door-to-door operation has since grown into a beloved family-run national brand and a staple in countless Indian households.
Each of Sukhadia’s traditional recipes focuses on authenticity and flavor, and every sweet is hand-made with the finest ingredients including raw nuts and rich Indian spices, with no preservatives or artificial ingredients. These packs are overflowing with a wide variety of sweet Indian treats, and now they’re shipping nationwide!
