Haveli Gardens Cashew & Bites Gift Box
Ships to U.S. & Canada
Some restrictions applyUnwrap the elegance of Diwali Haveli Gardens, a gift box that evokes the grandeur of royal Indian estates. Inside, savor golden roasted cashews and a selection of traditional sweet bites, from saffron-infused barfis to pistachio bites. Each treat is a taste of opulence and heritage, offering a delectable journey through India’s rich culinary legacy.
The home of some of America’s most beloved handcrafted traditional Indian sweets and delicacies, Sukhadia’s can trace its roots back five generations to recipes that were developed in the 1880s in Cambay, India. In 1990, Piyush Sukhadia, along with his wife, Bindu, brought these old family recipes to Staten Island, New York. What started as a small door-to-door operation based out of their apartment has since grown into a beloved family-run national brand and a staple in countless Indian households. Each of Sukhadia’s traditional recipes focuses on authenticity and flavor, and every sweet is hand-made with the finest ingredients including raw nuts and rich Indian spices, with no preservatives or artificial ingredients.
This package serves 12-15 people and includes 1 Diwali Haveli Gardens Cashew & Bites Gift Box
Gift Box Includes
- Masala Cashews (6 oz.)
- Red Chili Cashews (6 oz.)
- Flavored Fudge Bites (10 oz.)
- Gift Box arrives ready to enjoy!
- Gift Box may be stored at a cool, dry temperature for 3-5 days or in the refrigerator for up to 12 days.
- Masala Cashews – Cashew Nut, Salt, Spices
- Red Chili Cashews – Cashew Nut, Salt, Red Chili Powder
- Flavored Fudge Bites – Dried Full Milk (Khoya/ Mawa), Sugar, Corn Syrup, Wheat Flour, Butter (Ghee), Gram Flour
Contains: Dairy, Wheat. Processed in a facility that also processes soy and nuts.
Fifth-Generation Authentic Indian Sweets
Fifth-Generation Authentic Indian Sweets
The home of some of America’s most beloved handcrafted traditional Indian sweets and delicacies, Sukhadia’s can trace its roots back five generations to recipes that were developed in the 1880s in Cambay, India. In 1990, Piyush Sukhadia, along with his wife, Bindu, brought these old family recipes to Staten Island, New York, where they started selling classic Indian mithai (sweets) out of their small studio apartment. What started as a small door-to-door operation has since grown into a beloved family-run national brand and a staple in countless Indian households.
Each of Sukhadia’s traditional recipes focuses on authenticity and flavor, and every sweet is hand-made with the finest ingredients including raw nuts and rich Indian spices, with no preservatives or artificial ingredients. These packs are overflowing with a wide variety of sweet Indian treats, and now they’re shipping nationwide!
