Cream Cheese Pound Cake
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSugaree’s ships its famous cakes nationwide on Goldbelly! Sugaree’s Cream Cheese Pound Cake was handpicked by Oprah as one of her favorite summer gifts! And it’s no surprise why. Ms. Robbie Ray, a member of Sugaree’s local Mississippi community, entrusted Sugaree’s with her old family recipe for a rich and incredibly decadent cream cheese pound cake when she finally retired from baking. Ms. Robbie would donate money from the sale of her ever-popular cake to a local church—a tradition Sugaree’s continues to this day.
Baking the old-fashioned way, Sugaree’s in New Albany, Mississippi, is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. The bakery was founded as a home-based business by Mary Jennifer Russell in 1997 and expanded to a retail shop in 2001. Sugaree’s makes each of its delicious cakes and pies, including Italian Cream Cake and Chocolate Meringue, from scratch.
This package serves 6-8 people and includes 1 Cream Cheese Pound Cake
- Sugaree’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness.
- Upon arrival, let it defrost in the refrigerator or counter top to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
- Detailed storage instructions are included in the box.
Cream Cheese Pound Cake – Sugar, Eggs, Enriched Wheat Flour, Margarine, Cream Cheese, Vanilla Extract, Salt Conatins: Wheat, Milk, Eggs, Soy
Mississippi Heritage Bakery Baking the Old-Fashioned Way
Mississippi Heritage Bakery Baking the Old-Fashioned Way
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