• Rainbow Cake by Sugaree's
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Rainbow Cake by Sugaree's
Rainbow Cake by Sugaree's - Alternate image 1
Rainbow Cake by Sugaree's - Alternate image 2
Rainbow Cake by Sugaree's - Alternate image 3
Rainbow Cake by Sugaree's - Alternate image 4
Rainbow Cake by Sugaree's - Alternate image 5

Rainbow Cake

96%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Rainbow Cake

Sugaree’s ships its famous cakes nationwide on Goldbelly! Sugaree’s loving attention can be seen with the New Albany, Mississippi, bakery’s beautiful Rainbow Cake. Perfect for birthday parties and other festive events, Sugaree’s Rainbow Cake has five different colored and flavored butter layers (strawberry, orange, lemon, lime, and grape) and is topped with cream cheese icing and rainbow sprinkles.

Baking the old-fashioned way, Sugaree’s in New Albany, Mississippi, is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. The bakery was founded as a home-based business by Mary Jennifer Russell in 1997 and expanded to a retail shop in 2001. Sugaree’s makes each of its delicious cakes and pies, including Italian Cream Cake and Chocolate Meringue, from scratch.

This is package serves 10-12 people and include 1 Rainbow Cake

  • Each Cake measures 9"
  • Sugaree’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness.
  • Upon arrival, let it defrost in the refrigerator or counter top to enjoy.
  • If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
  • Detailed storage instructions are included in the box.
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Sugar, Butter, Cream Cheese, Eggs, Enriched Wheat Flour, Buttermilk, Baking Soda, Food Color, Artificial Flavor, Sprinkles, Salt Contains: Wheat, Milk, Eggs, Soy

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Mississippi Heritage Bakery Baking the Old-Fashioned Way

Sugaree's has been featured in Southern Living on the "10 Best Southern Pies" list, Local Palate, Oprah Magazine, Taste of the South, Mississippi Magazine, Saveur, and the Washington Post.

Mississippi Heritage Bakery Baking the Old-Fashioned Way

Sugaree's
Sugaree's
96% love this shop
New Albany, MS
If you close your eyes, and taste a Sugaree’s cake, you will be instantly swept back to a time where sugar was carefully browned in a cast iron skillet until it was just the right shade of golden brown needed for a deeply delicious caramel icing. Where hot butter glazes were poured with a lavish hand over thick layers of coconut cake to drench every slice with pure, moist flavor. Where icings were carefully, expertly, slowly cooked on a hot stovetop until they were silky smooth. That’s the way they always did it in the Deep South, that is the way Sugaree’s Bakery, a small batch heritage bakery in Mississippi, does it today. It’s not a fast way. And it is not an easy way. But it is a way that infuses layers and layers of rich, complex, and deeply satisfying flavor in every glorious bite.
Sugaree's

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