Red Velvet Cake
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSugaree’s ships its famous cakes nationwide on Goldbelly! Sugaree’s red velvet cakes are a southern staple and the moist, barely chocolate, not-too-sweet layers of cake are spread with an old-fashioned cooked icing that combines sugar, milk, butter, and vanilla. This is truly what a red velvet cake is supposed to be.
Baking the old-fashioned way, Sugaree’s in New Albany, Mississippi, is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. The bakery was founded as a home-based business by Mary Jennifer Russell in 1997 and expanded to a retail shop in 2001. Sugaree’s makes each of its delicious cakes and pies, including Italian Cream Cake and Chocolate Meringue, from scratch.
This package serves 10-14 people and includes 1 Red Velvet Cake
- Each Cake measures 9"
- Sugaree’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness.
- Upon arrival, let it defrost in the refrigerator or counter top to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
- Detailed storage instructions are included in the box.
Red Velvet Cake – Sugar, Canola Oil, Enriched Wheat Flour, Buttermilk, Butter, Eggs, Evaporated Milk, Artificial Gel Food Color, Cocoa, Baking Soda, Vanilla Extract, Salt, Vinegar Contains: Wheat, Milk, Eggs, Soy
Mississippi Heritage Bakery Baking the Old-Fashioned Way
Mississippi Heritage Bakery Baking the Old-Fashioned Way
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