Red Velvet & Blueberry Ice Cream Cake

In this nostalgic dessert throwback, Sugar Hill Creamery pairs ice cream with cake for the perfect bite of both. The result is easily one of the best ice cream cakes you’ve had…and we’re not the only ones saying that either. The North meets The South in this decadent dessert that brings together the red velvet cake with a super rich and creamy blueberry cheesecake ice cream, topped with blueberries.

After 15 years of living in Harlem, the husband-and-wife duo of Nick Larsen and Petrushka Bazin Larsen decided to give back to the community by opening an ice cream shop with flavors inspired by Petrushka’s Caribbean and African American culture and Nick’s Midwestern upbringing. Since opening in 2017, Sugar Hill has quickly become beloved by the locals for its wide variety of creative flavors made fresh daily using only high-quality, all-natural ingredients.