Peppermint Bark Ice Cream Cake
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis peppermint bark ice cream turned cake is a showstopper on any holiday dessert table. Sugar Hill Creamery pairs their So Fresh, So Clean flavor (made with real ingredients, not that peppermint flavor fake stuff) with a chocolate and graham cracker cake and is topped with chocolate glaze, white chocolate, and peppermint candy cane!
After 15 years of living in Harlem, the husband-and-wife duo of Nick Larsen and Petrushka Bazin Larsen decided to give back to the community by opening an ice cream shop with flavors inspired by Petrushka’s Caribbean and African American culture and Nick’s Midwestern upbringing. Since opening in 2017, Sugar Hill has quickly become beloved by the locals for its wide variety of creative flavors made fresh daily using only high-quality, all-natural ingredients.
This package serves 4-6 people and includes a 1 Peppermint Bark Ice Cream Cake
- Each Ice Cream Cake measures approx. 6" and weighs approx. 1 lb.
- Ice cream Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ice cream cakes in the freezer.
- Cakes can be stored in the freezer for up to 1 month.
To Serve
- Allow Ice Cream Cake to temper for 15-20 minutes on the counter prior to serving.
- Serve and enjoy!
- Ice Cream – Milk, Cream, Eggs, Sugar, Milk Powder, Stabilizer, Mint Leaves, Dark Chocolate, White Chocolate, Peppermint Candy Cane
- Cake Topping – Chocolate Glaze (Sugar, Butter, Chocolate, Gelatin) and Peppermint Candy Cane
- Cake – Milk, Butter, Eggs, Graham Cracker, Cocoa Powder, Sugar, Baking Soda
Harlem's Beloved Family-Owned Ice Cream Shop
Harlem's Beloved Family-Owned Ice Cream Shop
After 15 years of living in Harlem, the husband-and-wife duo of Nick Larsen and Petrushka Bazin Larsen decided to give back to the community by opening an ice cream shop with flavors inspired by Petrushka’s Caribbean and African American culture and Nick’s Midwestern upbringing.
Since opening in 2017, Sugar Hill has quickly become beloved by Harlem residents for its wide variety of creative flavors made fresh daily using only high-quality, all-natural ingredients. And with flavors like blueberry cheesecake, peach cobbler, soursop, and coffee with turmeric honeycomb on offer, this is ice cream like you’ve never had before.
