• King Cake by Sucré
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King Cake by Sucré
King Cake by Sucré - Alternate image 1

King Cake

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King Cake

Mardi Gras season in New Orleans turns on the King Cake, and Sucré has baked its version in the city since 2007. The braided, buttery dough is swirled with cinnamon and sugar, then filled with whipped cream cheese — a 10″×10″, roughly 2 lb cake crowned with the traditional Mardi Gras baby. It’s the King Cake the Washington Post voted Best in New Orleans in 2011, from the Magazine Street patisserie known for hand-filling thousands of French macarons every day.

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This package serves 8-10 people and includes a King Cake

  • Each cake measures approx. 10″×10″ and weighs approx. 2 lbs.
  • Mardi Gras baby included on top of cake
  • King Cake ships fresh and arrives ready to enjoy!
  • Upon arrival, store king cake in a cool/dry place for up to 5 days.

To Serve

  • To enjoy, just slice and serve!
  • Optionally, microwave slices of cake for approx. 10 secs for a soft, warm treat.
  • Enjoy!
View Full Instructions
  • King Cake – Bleached Wheat Flour, Sugar, Cinnamon, Palm Oil, Dextrose, Whole Eggs, Powdered Sugar, Cream Cheese, Butter. Contains: Wheat, Eggs, Milk.
    Prepared in facility that uses nuts on shared equipment
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New Orleans' Most Stylish Sweet Shop

Sucre has been featured in Saveur, Oprah’s O Magazine, Bon Appetit, The Washington Post, and Food Network and visited by celebrities like Reese Witherspoon, Kate Hudson, and Nicolas Cage.

New Orleans' Most Stylish Sweet Shop

Sucré
Sucré
91% love this shop
New Orleans, LA
Sucré is a New Orleans founded luxury patisserie, renowned for its macarons, gelato, and unique handmade, French inspired desserts and sweets. They are focused on true customer service and exceptional details, offering innovative desserts and an elegant ambiance inside their sweet boutique locations. Looking for a special experience or a loving gift? Sucré is that moment.
Sucré

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