Aged Asian Pear Vinegar

Aged five years and crafted from fresh Asian Pear juice, this exceptional vinegar is delicately aromatic, rich in flavor, and uncut. You’ll enjoy this vinegar in an array of your own culinary preparations, with a salad, or drizzled over fresh mozzarella. No preservatives.

Joel Spira, a successful inventor, first tasted Asian Pears during a business trip in the 1970s and was so enchanted he carried home the seeds for his wife, Ruth Rodale Spira, a botanist, to plant in their backyard, starting this legendary pear farm. Grown by Subarashii Kudamono (“Wonderful Fruit” in Japanese) in Kempton, Pennsylvania, the orchard’s sumo-sized Asian pears are admired for their super crisp taste and firmness — not to mention their large size.