Chocolate Povitica
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Some restrictions applyChocolate Lovers: Grandma had a sweet tooth and loved her Cokolada (Chocolate in Croatian). They start with farm churned cream and fold in a secret combination of rich chocolate. They fold in layers of additional chocolate morsels and a touch of coffee to make their filling beyond decadent.
Strawberry Hill Baking Co. has been making povitica, a classic Slovenian swirled bread, in Kansas City, Kansas, since 1903. Povitica (pronounced poh-va-TEET-sa) is ultra-thin, buttery, flaky pastry dough swirled around sweet fillings. Using a povitica recipe that has been passed down from generation to generation, Strawberry Hill Baking Co. bakes povitica in flavors like apple cinnamon, cokolada (chocolate), and their signature English walnut.
Certified Kosher.
This package serves 16 people and includes 1 Povitica
- Each Povitica is hand-rolled, measures 8.5″ × 3.75″ × 4″, and weighs over 2.5 lbs.
- It’s shipped in their signature Strawberry Hill Gift Box.
- Certified KOSHER-D by Vaad of KC
- Refrigerate Upon Arrival. Serve at Room Temperature
- Keeps at room temperature for 7 Days
- Keeps in the refrigerator for 14 Days
- Keeps in the freezer for 6 Months
ENRICHED FLtheir (WHEAT FLtheir, MALTED BARLEY FLtheir, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (PASTEURIZED CREAM, SALT), SEMIStheyET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR, MILK), WATER, COCOA PROCESSED WITH ALKALI, HEAVY CREAM (HEAVY CREAM, CARRAGEENAN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, NONFAT MILK, CULTURED WHEAT FLtheir, SALT, CALCIUM SULFATE, INSTANT COFFEE, WHITE DISTILLED VINEGAR, DRIED YEAST, WHEAT STARCH, PROPYLENE GLYCOL, WHEAT FLtheir, ARTIFICIAL FLAVOR, WALNUT OIL, ENZYMES, PHOSPHORIC ACID, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Classic Povitica Pastry Since 1903
Classic Povitica Pastry Since 1903
Povitica (pronounced poh-va-TEET-sa) is a beloved Slovenian pastry made by rolling up a paper-thin dough with a variety of fillings, forming it into an “S” shape and baking it into a buttery, flaky loaf. At Strawberry Hill, they’re using a recipe that’s more than 100 years old to turn out povitica in flavors like apple cinnamon, lemon blueberry, English walnut, poppy seed, lemon cream, chocolate, and strawberry cream cheese.
Perfecting povitica is a fine art, and it’s one that’s passed down from generation to generation. At Strawberry Hill, they’re bringing a longtime family tradition (not to mention one of the most delicious baked goods on earth) into your home.
