Blueberry Cream Cheese Povitica
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Some restrictions applyWild Exploding Blueberries: they added Wild Blueberries to Grandma’s original cream cheese Povitica. Oddly enough, each blueberry explodes when baked to create dense pockets of blue yumminess.Grandma’s Filling: they fold in layers whole wild Maine blueberries into their classic cream cheese filling. they add a touch of real sugar, to create a luscious cream cheese pastry that’s ready for summer.
Strawberry Hill Baking Co. has been making povitica, a classic Slovenian swirled bread, in Kansas City, Kansas, since 1903. Povitica (pronounced poh-va-TEET-sa) is ultra-thin, buttery, flaky pastry dough swirled around sweet fillings. Using a povitica recipe that has been passed down from generation to generation, Strawberry Hill Baking Co. bakes povitica in flavors like apple cinnamon, cokolada (chocolate), and their signature English walnut.
Certified Kosher.
This package serves 16 people and includes 1 Povitica
- Each Povitica is hand-rolled, measures 8.5″ × 3.75″ × 4″, and weighs over 2.5 lbs.
- It’s shipped in their signature Strawberry Hill Gift Box.
- Certified KOSHER-D by Vaad of KC
- Refrigerate Upon Arrival. Serve at Room Temperature
- Keeps at room temperature for 7 Days
- Keeps in the refrigerator for 14 Days
- Keeps in the freezer for 6 Months
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum,
Xanthan Gum, Guar Gum), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin. Reduced
Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Blueberries, Water, Eggs, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Soybean Oil, Nonfat Milk, Cultured Wheat Flour, White Distilled Vinegar, Salt, Dried Yeast, Calcium Sulfate, Wheat Starch, Wheat Flour, Walnut Oil, Enzymes, Sorbitan Monostearate, Ascorbic Acid Added As A Dough Conditioner.
Contains: Eggs, Milk, Soybeans, Walnuts, Wheat.
Classic Povitica Pastry Since 1903
Classic Povitica Pastry Since 1903
Povitica (pronounced poh-va-TEET-sa) is a beloved Slovenian pastry made by rolling up a paper-thin dough with a variety of fillings, forming it into an “S” shape and baking it into a buttery, flaky loaf. At Strawberry Hill, they’re using a recipe that’s more than 100 years old to turn out povitica in flavors like apple cinnamon, lemon blueberry, English walnut, poppy seed, lemon cream, chocolate, and strawberry cream cheese.
Perfecting povitica is a fine art, and it’s one that’s passed down from generation to generation. At Strawberry Hill, they’re bringing a longtime family tradition (not to mention one of the most delicious baked goods on earth) into your home.
