Apple Cinnamon Povitica
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Some restrictions applyKids Favorite: Their Apple Cinnamon Povitica is certainly the favorite of young and old. Grandma’s recipe included unsweetened apple sauce, sweet Washington state apples, and ribbons of fresh ground cinnamon. They fold in layers of sweet creamery butter, locally sourced honey and a touch of real sugar to make their filling exactly how it’s been done for three generations. They create their own flakey pastry dough and enrobe their fillings with just enough to hold them all together. The result is simply a big hug of art and taste.
Strawberry Hill Baking Co. has been making povitica, a classic Slovenian swirled bread, in Kansas City, Kansas, since 1903. Povitica (pronounced poh-va-TEET-sa) is ultra-thin, buttery, flaky pastry dough swirled around sweet fillings. Using a povitica recipe that has been passed down from generation to generation, Strawberry Hill Baking Co. bakes povitica in flavors like apple cinnamon, cokolada (chocolate), and their signature English walnut.
Certified Kosher.
This package serves 16 people and includes 1 Povitica
- Each Povitica is hand-rolled, measures 8.5″ × 3.75″ × 4″, and weighs over 2.5 lbs.
- It’s shipped in their signature Strawberry Hill Gift Box.
- Certified KOSHER-D by Vaad of KC
- Refrigerate Upon Arrival. Serve at Room Temperature
- Keeps at room temperature for 7 Days
- Keeps in the refrigerator for 14 Days
- Keeps in the freezer for 6 Months
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, APPLESAUCE (APPLES, WATER, ERYTHORBIC ACID PRESERVATIVE, ASCORBIC ACID PRESERVATIVE), BUTTER (PASTEURIZED CREAM, SALT), DRIED APPLES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CINNAMON, EGGS, CULTURED WHEAT FLOUR, NONFAT MILK, SALT, WHITE DISTILLED VINEGAR, DRIED YEAST, CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, WALNUT OIL, ENZYMES, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Classic Povitica Pastry Since 1903
Classic Povitica Pastry Since 1903
Povitica (pronounced poh-va-TEET-sa) is a beloved Slovenian pastry made by rolling up a paper-thin dough with a variety of fillings, forming it into an “S” shape and baking it into a buttery, flaky loaf. At Strawberry Hill, they’re using a recipe that’s more than 100 years old to turn out povitica in flavors like apple cinnamon, lemon blueberry, English walnut, poppy seed, lemon cream, chocolate, and strawberry cream cheese.
Perfecting povitica is a fine art, and it’s one that’s passed down from generation to generation. At Strawberry Hill, they’re bringing a longtime family tradition (not to mention one of the most delicious baked goods on earth) into your home.
