Valentine's Day "Bread Lovers" Box
Ships to U.S. & Canada
Some restrictions applyCelebrate Valentine’s Day with a gift made to warm hearts and homes. This Stew Leonard’s collection features a fresh-baked sourdough loaf with a heart etched on top, a branded cutting board, and cozy Stew Leonard’s socks. Thoughtful, delicious, and full of love.
This package serves 2-4 people and includes
- 1 loaf Stew Leonard’s Exclusive Heart-Shaped Sourdough Bread (18 oz.)
- 2 pairs Stew Leonard’s Socks
- 1 Stew Leonard’s Branded Cutting Board (13.75″ × 9.75″)
- Choose to add more!
Add-on Options Include
- Red Sweatshirt
- White Sweatshirt
- Red T-Shirt
- Rich Milk Carton Plush Toy
- 1 Logo Pair Socks
- Green Tote Bag
- 1 Stewie The Duck Singing Plush Toy + Stewie the Duck Book Bundle
- 1 Red Coffee Mug
- 1 White Coffee Mug
- Bread ships frozen with ice packs, may thaw in transit.
- Bake right away upon arrival, or store in freezer if not baking immediately.
To Serve
Par-Baked Sourdough
- Preheat your oven to at least 400°F (220°C). Want that extra crispy bottom? Pop a baking stone or sheet pan in the oven while it heats up.
- Optional – For best crust: Before preheating, place a small oven-safe pan on the bottom rack. When you put the bread in, carefully pour in ½ cup of hot water to create some steam, then quickly shut the door. No pan? Just give the loaf a light mist with water before it goes in.
- Place your bread straight onto the hot stone, pan, or oven rack. Bake for 12–18 minutes, or until:
- The crust is a nice deep golden brown
- The inside hits 205–210°F (96–99°C)
- Let it rest. Cool the loaf on a wire rack for at least 20 minutes before slicing—this helps the inside set up nicely and avoids that gummy texture.
- Tip: Want a thicker, crunchier crust? Try baking at 390°F (200°C) for 20–22 minutes instead. Lower and slower = extra crunch.
- Heart Sourdough Bread – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Yeast (Sorbiton Monostearate, Ascorbic Acid), Enzymes, Dry Malt, Dextrose, Pan Spray (Canola and Mineral Oils, Canola Lecithin, Natural Flavor, Beta-Carotene, Propellant)
The Connecticut Landmark & Beloved Family Market Since 1969
The Connecticut Landmark & Beloved Family Market Since 1969
Stew Leonard's is more than a grocery store – It's an experience! Known as the "Disneyland of Dairy Stores," this family-owned company has been making shopping fun since 1969 with its unique country-fair vibe, complete with costumed characters and animated entertainment.
Today, the Leonard family runs eight farm-fresh food stores across Connecticut, New York, and New Jersey. They're stocked with just-picked produce, fresh-from-the-docks seafood, a bustling in-store bakery, ready-to-go meals, meat from family-owned cattle ranches in the Midwest, a selection of freshly sliced deli meats and cheeses, and more.
"Back in the early 80s, our family got a call from a good friend. He wanted to send gift baskets to 100 of his clients, so we quickly pulled together treats from the store – caramel corn, cheese, fresh cookies, nuts, and more – and hand-wrapped each basket for delivery. Before we knew it, the phone was ringing off the hook! Since then, we’ve grown to a full production facility, shipping our signature cowprint boxes across the country. It’s been a true labor of love, with family and team members working together to share the fresh, wholesome goodness of Stew Leonard’s with friends and families everywhere.” – Beth Leonard Hollis
