Stew's Signature Par-Baked Sourdough - 2 Pack
Ships to U.S. & Canada
Some restrictions applyTwo loaves of Stew Leonard’s sourdough, par-baked, sent frozen, and ready to bring a little tangy, crusty happiness to your table. Bake it, then toast it, butter it, or just admire it—it’s that good.
This package serves 6-8 people and includes your choice of 2 Sourdough Loaves
- Each loaf measures approx. 10" Round and weighs approx. 18 oz.
- Choose to add on more!
Flavor Options Include
- Plain
- Dill Pickle
- Everything Bagel Seed
Add-on Options Include
- 1 Chocolate Chip Cookie Tin (8 oz.)
- Coffee
- Columbian
- Decaf Columbian
- Hazelnut
- Stew’s Choice
- Each bag of coffee weighs approx. 1 lb.
- Coffee is available in Ground and Whole Bean
- Red Sweatshirt
- White Sweatshirt
- Red T-Shirt
- Rich Milk Carton Plush Toy
- 1 Logo Pair Socks
- Green Tote Bag
- 1 Stewie The Duck Singing Plush Toy + Stewie the Duck Book Bundle
- 1 Red Coffee Mug
- 1 White Coffee Mug
- Sourdough ships frozen with ice packs, may thaw in transit.
- Upon arrival, bake immediately or keep frozen for up to 3 months.
To Serve
- Preheat your oven to at least 400°F (220°C). For an extra crispy bottom, place a baking stone or sheet pan in the oven while it preheats.
- Optional (for best crust): Before preheating, place a small oven-safe pan on the bottom rack. When you put the bread in, carefully pour ½ cup of hot water into the pan to create steam, then quickly shut the oven door. If you don’t have a pan, lightly mist the loaf with water before baking.
- Place your bread directly onto the hot stone, sheet pan, or oven rack.
- Bake for 12–18 minutes, or until the crust is a deep golden brown and the internal temperature reaches 205–210°F (96–99°C).
- Let it rest. Cool the loaf on a wire rack for at least 20 minutes before slicing. This allows the interior to set properly and helps prevent a gummy texture.
- Plain Sourdough – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Dry Malt, Yeast (Sorbitan Monostearate, Ascorbic Acid), Pan Spray (Canola And Mineral Oils, Canola Lecithin, Natural Flavor, Beta-Carotene), May Contain Corn Meal
- Dill Pickle Sourdough – Sourdough Bread (Enriched Flour, Water, Whole Wheat Flour, Salt, Yeast, Enzymes, Dry Malt, Dextrose, Pan Spray), Pickles (Fresh Cucumbers, Water, Salt, Vinegar, Natural Flavors, Spices, Garlic, Turmeric, Sodium Benzoate, Calcium Chloride, EDTA), Dill Pickle Seasoning (Vinegar Powder, Salt, Sugar, Citric Acid, Spices, Dehydrated Onion And Garlic, Yeast Extract, Natural Flavors)
- Everything Bagel Seed Sourdough – Enriched Flour, Water, Whole Wheat Flour, Salt, Dry Malt, Yeast, Everything Bagel Blend (Onion, Sesame And Poppy Seeds, Salt), Non-Stick Spray
Contains: Wheat, Sesame Seeds
The Connecticut Landmark & Beloved Family Market Since 1969
The Connecticut Landmark & Beloved Family Market Since 1969
Stew Leonard's is more than a grocery store – It's an experience! Known as the "Disneyland of Dairy Stores," this family-owned company has been making shopping fun since 1969 with its unique country-fair vibe, complete with costumed characters and animated entertainment.
Today, the Leonard family runs eight farm-fresh food stores across Connecticut, New York, and New Jersey. They're stocked with just-picked produce, fresh-from-the-docks seafood, a bustling in-store bakery, ready-to-go meals, meat from family-owned cattle ranches in the Midwest, a selection of freshly sliced deli meats and cheeses, and more.
"Back in the early 80s, our family got a call from a good friend. He wanted to send gift baskets to 100 of his clients, so we quickly pulled together treats from the store – caramel corn, cheese, fresh cookies, nuts, and more – and hand-wrapped each basket for delivery. Before we knew it, the phone was ringing off the hook! Since then, we’ve grown to a full production facility, shipping our signature cowprint boxes across the country. It’s been a true labor of love, with family and team members working together to share the fresh, wholesome goodness of Stew Leonard’s with friends and families everywhere.” – Beth Leonard Hollis
