Bethy’s Sweetheart Bakery Sampler
Heat & Eat
Freezer Friendly
Celebrate love (and your sweet tooth!) with Bethy’s Sweetheart Bakery Box — a delightful collection of handcrafted treats perfect for Valentine’s Day. At the heart of this box is our Sourdough Bread, baked to golden perfection with a tender, tangy crumb. Pair it with luscious spreads, fresh bagels, and a refreshing juice for a gift that warms hearts and taste buds alike.
Perfect for sharing with someone special… or keeping all to yourself (we won’t tell!).
This package serves 4-6 people and includes
- Almond Bark (10 oz.)
- Chocolate Drizzled Rice Cakes (9 oz.)
- Caramel Popcorn (11.5 oz.)
- 1 loaf Chocolate Chunk Banana Bread (1 lb.)
- 1 tin Cookies (12 oz.)
- 1 loaf Par-Baked Sourdough (1 lb.)
- 6 Assorted Brownies
- Choose to add more!
Add Ons Include
- 1 Logo Pair Socks
- 1 Red Coffee Mug
- 1 White Coffee Mug
- 1 Chocolate Chip Cookie Tin (8 oz.)
- Coffee
- Columbian
- Decaf Columbian
- Hazelnut
- Stew’s Choice
- Each bag of coffee weighs approx. 1 lb.
- Coffee is available in Ground and Whole Bean
- Sampler arrives ready to enjoy!
- Bake par-baked sourdough bread right away upon arrival or freeze if not baking immediately.
- Store original and caramel popcorn at room temperature for up to 2 weeks; cheese popcorn is best within 5 days; do not refrigerate or freeze.
- Enjoy fresh chocolate chip cookies immediately, keep in the tin for 1–2 days at room temperature, or freeze up to 3 months if wrapped properly.
- Keep brownies up to 5 days at room temperature, 10 days refrigerated, or 3 months frozen if tightly wrapped.
- Store black and white cookies in their original packaging in a cool, dry place and check the expiration date.
- Keep almond bark in a cool, dry place away from heat and sunlight; do not refrigerate.
- Store fresh chocolate chunk banana bread tightly wrapped; it lasts 1–2 days at room temperature, up to 1 week refrigerated, or 3 months frozen (thaw before enjoying).
To Serve
Par-Baked Sour Dough
- Preheat your oven to at least 400°F (220°C).
Want that extra crispy bottom? Pop a baking stone or sheet pan in the oven while it heats up.- Optional (for best crust): Before preheating, place a small oven-safe pan on the bottom rack. When you put the bread in, carefully pour in ½ cup of hot water to create some steam, then quickly shut the door. No pan? Just give the loaf a light mist with water before it goes in.
- Place your bread straight onto the hot stone, pan, or oven rack.
- Bake for 12–18 minutes, or until:
- The crust is a nice deep golden brown.
- The inside hits 205–210°F (96–99°C)
- Let it rest. Cool the loaf on a wire rack for at least 20 minutes before slicing—this helps the inside set up nicely and avoids that gummy texture.
- Tip: Want a thicker, crunchier crust? Try baking at 390°F (200°C) for 20–22 minutes instead. Lower and slower = extra crunch.
- Enjoy!
- Kitchen Sink Fudge Brownie – Sugar, Enriched Wheat Flour, Cream, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, Canola Oil, Palm Oil, Alkalized Cocoa Powder, Eggs, Egg Whites, Corn Starch, Salt, Natural Flavors, Nonfat Milk, Soy Flour, Whey, Baking Soda, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate, Dicalcium Phosphate), Dextrose, Cocoa Butter, Soy Lecithin, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Artificial Flavors, Chocolate, Lactose, Milkfat, Unsweetened Chocolate, Palm Kernel Oil, Mono and Diglycerides, Propylene Glycol Ester, Tocopherols, Vitamin C Palmitate, Wheat Starch, Sodium Carboxymethyl Cellulose, Locust Bean Gum, Modified Food Starch, Sodium Stearoyl Lactylate, Guar Gum, Dextrin, Cellulose Gum, Propylene Glycol Monoesters, Corn Syrup, Xanthan Gum, Carnauba Wax, Citric Acid, Gum Acacia, Confectioner’s Glaze, Yellow 6 Lake, Shellac Gum, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Red 3, Mica Based Pearlescent Pigment, Potassium Sorbate (As Preservative), Dipotassium Phosphate, Added Color, Blue 1, Yellow 6, Red 40, Yellow 5, Blue 2 Lake, Blue 2, Beta Carotene, Carrageenan, Vitamin D3 Contains: Eggs, Milk, Soy, Wheat
- Chocolate Brownie – Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Chocolate Chips (Sugar, Unsweetened Chocolate, Whole Milk, Cocoa Butter, Nonfat Milk, Soy Lecithin, Natural Flavors), Canola Oil, Alkalized Cocoa Powder, Palm Oil, Eggs, Soy Flour, Egg Whites, Whey, Salt, Natural Flavors, Baking Soda Contains: Eggs, Milk, Soy, Wheat
- Brookie Brownie + Cookie – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavors), Salted Butter (Cream, Salt), Canola Oil, Brown Sugar, Eggs, Alkalized Cocoa Powder, Palm Oil, Salt, Baking Soda, Natural Flavors, Soy Flour, Egg Whites, Whey Contains: Eggs, Milk, Soy, Wheat
- Almond Bark – Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin (Emulsifier), Vanilla Extract), Almonds Contains: Almonds, Milk, Soy May Contain: Wheat, Eggs, Peanuts, Other Tree Nuts, Sesame
- Sourdough Bread – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Yeast (Sorbiton Monostearate, Ascorbic Acid), Enzymes, Dry Malt, Dextrose, Pan Spray (Canola and Mineral Oils, Canola Lecithin, Natural Flavor, Beta-Carotene, Propellant) Contains: Wheat
- Chocolate Drizzled Rice Cake – Rice Cake (Unbleached Wheat Flour, Pressed Barley, Water, Long Grain Parboiled Brown Rice, Salt, Soybean Oil), Dark Chocolate Flavored Coating (Sugar, Vegetable Fat (Palm Kernel and Palm), Cocoa Powder Processed with Alkali, Cocoa Powder, Nonfat Dry Milk, Whey Powder, Lactose, Soy Lecithin, Natural Vanilla Extract), Soybean Oil Contains: Wheat, Milk, Soy
- Chocolate Chunk Banana Bread – Bananas, Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Buttermilk (Cultured Pasteurized Grade A Low-Fat Milk, Salt, Guar Gum, Carrageenan, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3), Baking Soda, Vanilla Flavoring (Natural Flavor, Water, Alcohol, Glycerin, Caramel Color), Salt, Non-Stick Spray (Canola and Mineral Oils, Canola Lecithin, Natural Flavor, Beta-Carotene, Propellant) Contains: Wheat, Eggs, Milk, Soy
- Mini Chocolate Chip Cookies – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Salt), Margarine (Palm Fruit, Soybean, and Olive Oils, Water, Salt, Non-Fat Dry Milk, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Sugar, Brown Sugar, Eggs, Invert Sugar, Natural Vanilla Flavor, Salt, Baking Soda Contains: Wheat, Eggs, Milk, Soy
- Caramel Popcorn – Popcorn (Popcorn Kernels, Corn Oil, Beta-Carotene), Caramel Coating (Brown Sugar, Corn Syrup, Butter (Pasteurized Milk and Cream), Molasses, Coconut Oil, Baking Soda, Soybean Oil, Soy Lecithin, Salt) Contains: Milk, Soy, Tree Nuts (Coconut)
Stew Leonard’s Stores Use And/or Warehouse Peanuts, Treenuts, Shellfish, Fish, Soy, Wheat, Milk and Eggs
The Connecticut Landmark & Beloved Family Market Since 1969
The Connecticut Landmark & Beloved Family Market Since 1969
Stew Leonard's is more than a grocery store – It's an experience! Known as the "Disneyland of Dairy Stores," this family-owned company has been making shopping fun since 1969 with its unique country-fair vibe, complete with costumed characters and animated entertainment.
Today, the Leonard family runs eight farm-fresh food stores across Connecticut, New York, and New Jersey. They're stocked with just-picked produce, fresh-from-the-docks seafood, a bustling in-store bakery, ready-to-go meals, meat from family-owned cattle ranches in the Midwest, a selection of freshly sliced deli meats and cheeses, and more.
"Back in the early 80s, our family got a call from a good friend. He wanted to send gift baskets to 100 of his clients, so we quickly pulled together treats from the store – caramel corn, cheese, fresh cookies, nuts, and more – and hand-wrapped each basket for delivery. Before we knew it, the phone was ringing off the hook! Since then, we’ve grown to a full production facility, shipping our signature cowprint boxes across the country. It’s been a true labor of love, with family and team members working together to share the fresh, wholesome goodness of Stew Leonard’s with friends and families everywhere.” – Beth Leonard Hollis
