Spicy Bratlet Bites - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA delicious collaboration between Stella’s Bakery and State Street Brats. Anyone who’s spent time in Madison knows that Stella’s Hot & Spicy Cheese Bread is a must-have delectable. Our brand new Spicy Brats in a Blanket begin with our World Famous Red Brat wrapped in a generous jacket of Stella’s cheese bread then we tuck in some extra spicy cheese before baking to perfection.
Founded in Madison, Wisconsin, in 1989, State Street Brats is famous for its legendary Red Brats, a mixture of pork and beef. The recipe for these red-hued sausages originated in the 1950’s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s current owners worked at the Brathaus while going to college in the 1970’s and later purchased the recipe, which remains unchanged. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in LaCrosse Wisconsin, since 1989. State Street Brats are smoked, split, and grilled to perfection, offering a delicious bite of the Badger state.
This package serves 4-6 people and includes 12 Spicy Bratlet Bites
- Each bite measures 2″ × 1″
- Choose to add on a bag of cheese curds (approx 10 each)
- Bratlet Bites ship frozen with ice packs
- Upon arrival freeze or refrigerate
- Maybe be kept refrigerated for up to 1 week or frozen for up to 6 months
- Bratlet Bites are fully smoked and pre-cooked, they may arrive thawed, they are food safe and can be re-frozen
To Serve:
Spicy Bratlet Bites
- Preheat oven to 400°F
- Wrap spicy brats in foil
- If from refrigerator, cook in oven for 16-20 minutes (if from freezer, cook for an additional 5-10 minutes)
- Enjoy!
Cheese Curds
- Preheat oven to 400°F
- Bake for 15 minutes or until hot
- Enjoy
Beef, Pork
Wisconsin's Legendary Brats
Wisconsin's Legendary Brats
State Street Brats was founded in 1989, but its legendary Red Brats can trace their history back to the 1950s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s owners worked at the Brathaus in the ‘70s while going to college, and purchased the recipe shortly thereafter.
The recipe remains unchanged all these years later, and these famous brats, which are smoked, split and grilled, are beloved by generations of Madisonians. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in La Crosse Wisconsin, since 1989. When partnered with some fried cheese curds, it’s a true taste of the Badger State.
