Ribeye Steaks - 8 Pack
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaNOTE: Buns and Sauce Not Included, Steaks Only
USDA choice 1/4 lb. ribeye – a long-time alumni favorite since the 1940s!
Founded in Madison, Wisconsin, in 1989, State Street Brats is famous for its legendary Red Brats, a mixture of pork and beef. The recipe for these red-hued sausages originated in the 1950’s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s current owners worked at the Brathaus while going to college in the 1970’s and later purchased the recipe, which remains unchanged. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in LaCrosse Wisconsin, since 1989. State Street Brats are smoked, split, and grilled to perfection, offering a delicious bite of the Badger state.
This package serves 6-8 people and includes 8 Ribeye Steaks
- Steaks arrive in 2 packs, 4 vacuum sealed ribeye steaks per pack (8 steaks total)
- Steaks arrive raw, cooking required
- Each steak weighs approx 4 oz.
- Choose to add on a bag of cheese curds (approx 10 each)
NOTE: Buns and Sauce Not Included, Steaks Only
- Steaks ship frozen with ice packs, may thaw during transit
- Upon arrival, immediately refrigerate steaks
- Maybe be kept refrigerated for up to 2 weeks or frozen for up to 6 months
To Serve
- Place steaks on grill and cook for 1-3 minutes per side, cooked to the temperature of your choice
- Enjoy!
Wisconsin's Legendary Brats
State Street Brats was founded in 1989, but its legendary Red Brats can trace their history back to the 1950s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s owners worked at the Brathaus in the ‘70s while going to college, and purchased the recipe shortly thereafter.
The recipe remains unchanged all these years later, and these famous brats, which are smoked, split and grilled, are beloved by generations of Madisonians. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in La Crosse Wisconsin, since 1989. When partnered with some fried cheese curds, it’s a true taste of the Badger State.
