Vegan Cinnamon Sugar Donuts - 12 Pack
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Some restrictions applyStan’s Donuts legendary vegan donuts are tossed with sweet cinnamon sugar, offering a delightful and satisfying treat for any time of day. Founded in Los Angeles in 1963 and now a Chicago icon, Stan’s continues its tradition of handmade, old-fashioned doughnuts, perfect for sharing with loved ones.
- Includes 12 vegan cinnamon sugar donuts
- Made with a vegan-friendly recipe, tossed with cinnamon sugar
- Ships fresh to ensure safe nationwide delivery
- Handcrafted by Stan’s Donuts in Chicago
- Arrives in Stan’s unmistakable pink box
Awards & Media
- Frequently featured by Chicago Tribune, Eater Chicago, and Time Out Chicago
- Widely recognized for inventive donuts handcrafted daily in Chicago
Note: Donuts are made using a vegan-free recipe, however, all donuts are made using shared equipment and shared oil, meaning there is a chance of cross-contamination.
- Stan’s Donuts arrive ready to enjoy
- Upon arrival, enjoy within 1 day or freeze for up to 2 weeks
Dextrose, Palm Oil, Soy Flour, Wheat Flour, Granulated Sugar, Ground Cinnamon, Malted Barley Flour Ascorbic Acid, Enzymes, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch And Monocalcium Phosphate), Potato Starch, Natural Color.
Allergens: Wheat; Soy
These donuts are made using a vegan free recipe, however all donuts are used using shared equipment and shared oil. There’s a chance of cross contamination
L.A. Bred, Chicago Raised Donuts
L.A. Bred, Chicago Raised Donuts
In 2014, artisan baker Rich Labriola opened the first Stan’s Donuts & Coffee in Chicago, inspired by his friendship and partnership with Stan Berman, founder of the iconic Los Angeles donut shop. Today, there are 30 Stan’s Donuts & Coffee locations in the Chicago area, and Stan’s has been named the best donut shop in Chicago by numerous media outlets.
Labriola, regarded as one of Chicago’s premier artisan bakers, introduced Stan’s San Francisco Sourdough in 2023. Every loaf reflects his commitment to quality with a 48-hour starter, long fermentation, natural ingredients, and hearth oven baking. It marks a return to Rich’s baking roots and continues to elevate Stan’s reputation for exceptional products.
