Stan's Donuts - Choose Your Own 2 Dozen
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyStan’s Donuts offers a legendary two dozen assortment of handmade, old-fashioned doughnuts, including vegan and gluten-free options, shipped nationwide to share or keep for yourself. Founded in Los Angeles in 1963, Stan’s Donuts continues its iconic tradition in Chicago, where it’s celebrated as one of the city’s best doughnut shops, perfect for any sweet craving.
- Includes 24 donuts (2 dozen)
- Made with traditional and old-fashioned cake and yeast doughs in a variety of flavors
- Ships fresh to ensure safe nationwide delivery
- Handcrafted by Stan’s Donuts in Chicago
- Choose from assorted donuts, including vegan and gluten-free options
Awards & Media
- Frequently featured by Chicago Tribune, Eater Chicago, and Time Out Chicago
- Widely recognized for inventive donuts handcrafted daily in Chicago
Gluten-Less and Vegan donuts are made using shared equipment and shared oil, increasing the chance of cross contamination.
- Stan’s Donuts arrive ready to enjoy
- Upon arrival, enjoy within 1 day or freeze for up to 2 weeks
Contains: Gluten, Dairy, Eggs, Nuts. Donuts are fried in a mix of soy and palm oil.
Gluten-Less donuts are made using a gluten free recipe, however all of our donuts are used using shared equipment and shared oil. There’s a chance of cross contamination.
Vegan donuts are made using a vegan free recipe, however all donuts are used using shared equipment and shared oil. There’s a chance of cross contamination
L.A. Bred, Chicago Raised Donuts
L.A. Bred, Chicago Raised Donuts
In 2014, artisan baker Rich Labriola opened the first Stan’s Donuts & Coffee in Chicago, inspired by his friendship and partnership with Stan Berman, founder of the iconic Los Angeles donut shop. Today, there are 30 Stan’s Donuts & Coffee locations in the Chicago area, and Stan’s has been named the best donut shop in Chicago by numerous media outlets.
Labriola, regarded as one of Chicago’s premier artisan bakers, introduced Stan’s San Francisco Sourdough in 2023. Every loaf reflects his commitment to quality with a 48-hour starter, long fermentation, natural ingredients, and hearth oven baking. It marks a return to Rich’s baking roots and continues to elevate Stan’s reputation for exceptional products.
