Gluten-Less Pumpkin Donuts - 12 Pack
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyStan’s Gluten-Free Pumpkin Spice Donuts are classic, sweet-glazed donuts infused with warm pumpkin spice. Stan’s Donuts, an LA landmark since 1963, has been delighting Chicago since 2014, becoming one of America’s best donut shops.
- Serves 12 people and includes 12 Gluten-Free Pumpkin Doughnuts
- Made with gluten-free ingredients, warm pumpkin spice, and a sweet glaze
- Ships fresh to ensure safe nationwide delivery
- Handcrafted by Stan’s Donuts in Chicago, Illinois
Awards & Media
- Recipient of the Michelin Bib Gourmand in Chicago
- Frequently featured by Chicago Tribune, Eater Chicago, and Time Out Chicago
- Widely recognized for inventive donuts handcrafted daily in Chicago
- Stan’s Donuts arrive ready to enjoy.
- Upon arrival, enjoy within 1 day or freeze for up to 2 weeks.
- Pumpkin Gluten-Less Doughnuts – Donut Mix (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Dextrose, Dairy Blend (Whey, Soy Flour, Nonfat Dry Milk, Buttermilk). Contains 2% Or Less Of The Following: Mono-and Diglycerides, Defatted Soy Flour, Salt, Potato Flour, Wheat Starch, Sodium Acid Pyrophosphate, Vital Wheat Gluten, Sodium Bicarbonate, Sodiumstearol Lactylate, Soy Lecithin, Artificial Flavor, Dried Whole Eggs, Annatto, Yellow 5), Sugar, Hydrogenated Soybean Oil (High Oleic Soybean Oil, Soybean Oil), Water, Pumpkin Puree, Whole Milk, Contains 2% Or Less Of The Following: Ground Cinnamon, Ground Ginger, Ground Cloves, Crystalline Terhalose Dihydrate, Palm Oil, Vanilla Flavor, Enzymes(Wheat Flour, Salt, Enzyme, Soybean Oil), Agar Agar, Artificial Flavoring
Contains: Dairy, Nuts. Donuts Are Fried In A Mix Of Soy And Palm Oil.
These donuts are made using a gluten free recipe, however all of Stan’s donuts are made using shared equipment and shared oil. There’s a chance of cross contamination.
L.A. Bred, Chicago Raised Donuts
L.A. Bred, Chicago Raised Donuts
In 2014, artisan baker Rich Labriola opened the first Stan’s Donuts & Coffee in Chicago, inspired by his friendship and partnership with Stan Berman, founder of the iconic Los Angeles donut shop. Today, there are 30 Stan’s Donuts & Coffee locations in the Chicago area, and Stan’s has been named the best donut shop in Chicago by numerous media outlets.
Labriola, regarded as one of Chicago’s premier artisan bakers, introduced Stan’s San Francisco Sourdough in 2023. Every loaf reflects his commitment to quality with a 48-hour starter, long fermentation, natural ingredients, and hearth oven baking. It marks a return to Rich’s baking roots and continues to elevate Stan’s reputation for exceptional products.
