SERVES
8-10
Favorite
SERVES
8-10
Stanley's BBQ Feast for 8-10
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaStanley's BBQ Feast for 8-10
Feast on Stanley’s most legendary BBQ dishes! This pack includes sliced brisket, smoked turkey, baby back ribs, four Mother Clucker sandwiches, four Brother-In-Law Sandwiches, four Chopped Brisket sandwiches, and your choice of classic BBQ sides!
The oldest-operating mom & pop barbecue joint in Tyler, Texas, Stanley’s Famous Pit BBQ has been going strong since it was first opened by J.D. Stanley back in 1958. After his passing in 2006, Nick and Jen Pencis took over the business and have remained true to Stanley’s original recipes and methods while adding their own unique flair. Stanley’s is renowned as one of the best BBQ joints in all of Texas and has been recognized as “One of the Best BBQ Joints in the World” by Texas Monthly Magazine, making their “50 Best” list five consecutive times.
This package serves 8-10 people and includes
- Sliced Brisket (3 lbs.)
- Turkey (1 lb.)
- 1 rack of Baby Back Ribs
- 2 Sides, your choice (each 1 Qt.)
- 1 Sandwich Kit, your choice
- 1 bottle BBQ Sauce (23 oz.)
- Each rack of ribs measures approx. 16″ × 5″ × 2.5″ and includes 12-13 bones
- Choose to add more!
Sandwich Options Include
- “Mother Clucker” Chicken & Bacon Sandwich Kit (Makes 4)
- 4 Boneless & Skinless Chicken Thighs (each 5.3 oz.)
- 4 Jalapeño Cheddar Sourdough Buns (each 4 oz.)
- 4 packs Shredded Cheddar Cheese (each 2 oz.)
- 4 strips Candied Bacon (each 1 oz.)
- 4 packs Guacamole (each 2 oz.)
- 1 bottle Clucker Sauce (20 oz.)
- “Brother-In-Law” Chopped Brisket & Hot Links Sandwich Kit (Makes 4)
- Chopped Brisket (11 oz.)
- 4 Hot Links
- 4 Seedless Hamburger Buns (each 3.2 oz.)
- 4 slices American Cheese
- 1 bottle of BBQ Sauce (23 oz.)
- Each hot link measures approx. 5″ × 1.5″ × 1.5″ and weighs 2.75 oz.
- Chopped Brisket Sandwich Kit (Makes 4)
- Chopped Brisket (1.33 lbs.)
- 4 Seedless Hamburger Buns (each 3.2 oz.)
- 1 bottle of BBQ Sauce (23 oz.)
Add-on Side Options Include
- Beans (1 Qt.)
- Cole Slaw (1 Qt.)
- Potato Salad (1 Qt.)
Add-on Merch Options Include
- Stanley’s Famous Neon Sign T-Shirt
- “Meat Sweats Forever” T-Shirt
- Embroidered Cap (Black/Black)
- Embroidered Cap (Black/Gray)
- This package ships with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator for up to 6 days.
- Meats can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Cabbage mix and cole slaw dressing should be stored separately in the refrigerator.
- Sauces can be stored at room temperature and must be refrigerated after opening.
- Hamburger buns can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Jalapeño cheddar sourdough buns can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.
To Store
Brisket – Oven
- Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
- Place a few pads of butter on top of the brisket. Optional
- Place the brisket on the middle rack of the oven.
- Reheat for about 75 minutes at 225° F or until desired internal temp is reached.
- Remove from oven.
- Serve and enjoy!
Brisket- Stove Top
- Bring a large stock pot (around 20 quarts) to a simmer.
- Place the sealed brisket in simmering water and lower the water temperature to around 165° F.
- Reheat for about 75 minutes or until desired internal temp is reached.
- Remove from packaging.
- Serve and enjoy!
Ribs – Stove Top
- Bring a large stock pot (around 16 quarts) to a simmer.
- Place the sealed Ribs in simmering water and lower the water temperature to around 165° F.
- Reheat for about 35 minutes or until desired internal temp is reached.
- Remove from packaging.
- Serve and enjoy!
Ribs – Oven
- Preheat oven to 250° F.
- Remove from packaging and wrap/ seal tightly in foil.
- Place on pan with a small amount of water for moisture. (less than a cup)
- Heat for roughly 1 hour or till Hot.
- Serve and enjoy!
Turkey – Stove Top (Recommended)
- Bring a large stock pot (around 16 quarts) to a simmer.
- Place sealed Turkey in simmering water and lower the water temperature to around 165° F.
- Reheat for about 15-20 minutes or until desired internal temp is reached.
- Remove from packaging and slice.
- Serve and enjoy!
Mother Clucker Sandwich Kit
- Preheat oven to 350° F.
- Remove Chicken from packaging and place on non-stick baking sheet. Add ¼ cup water to pan. Cover in foil and place in oven.
- Heat until internal temperature is 165° F.
- Unwrap foil and set oven to broil until golden brown.
- Place candied bacon on sheet pan and cover chicken with shredded cheese. Place back in oven until cheese is completely melted.
- Toast Jalapeno Sourdough Buns.
- Add guacamole to bottom bun.
- Add Clucker sauce to top bun.
- Place Candied bacon and optional/ suggested Fried egg on top of chicken.
- Assemble, serve, and enjoy!
Bother in Law Sandwich Kit*
- Bring a large stock pot of water to a simmer.
- Place Bag of Chopped Brisket in simmering water 15-18 minutes.
- Sear each side of the hotlink on medium-high heat for 60 seconds or until internal temp has reached 165° F and browning has occurred.
- Toast Buns and melt cheese on bottom bun.
- Place Hotlink on bottom bun followed by scoop of Chop Brisket topped.
- Top with Bbq sauce and bun.
- Assemble, serve, and enjoy!
Chopped Brisket Sandwich Kit
- Bring a large stock pot of water to a simmer.
- Place Bag of Chopped Brisket in simmering water 15-18 minutes.
- Toast Buns.
- Place a scoop of Chop Brisket on bun.
- Top with Bbq sauce and top bun.
- Assemble, serve, and enjoy!
Beans
- Place in a saucepan with a splash of water.
- Turn on medium to medium-high heat and stir frequently.
- Cook for 10-15 minuets.
- Serve and enjoy!
Potato Salad
- Ready to enjoy!
Cole Slaw
- Empty shredded cabbage mix into mixing bowl.
- Pour included dressing onto cabbage mix.
- Mix gently until thoroughly incorporated.
- Serve and enjoy!
- Brisket – Beef, Salt, Pepper
- Ribs – Pork, Granulated Sugar, Brown Sugar, Paprika, Chili Powder, Black Pepper, Garlic, Cumin, Salt, Basil
- Turkey – Turkey, Salt, Black Pepper, Garlic, Oregano
- Chicken Thigh – Chicken, Garlic, Salt, Black Pepper, Paprika, Basil
- Hot Link – Chicken, Pork, Beef, Water, Corn Syrup, Oat Fiber, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Red #40, Potassium Lactate, Sodium Diacetate
- Chopped Brisket – Beef, Salt, Black Pepper
- Guacamole – Hass Avocados, Tomatoes, Onions, Cilantro, Lime Juice, Garlic Salt, Serrano Peppers
- Candied Bacon – Bacon, Granulated Sugar, Brown Sugar, Paprika, Chili Powder, Black Pepper, Garlic, Cumin, Salt, Basil
- Jalapeño Cheddar Sourdough Bun – White Flour, (Wheat Flour With Enzymes), Water, Sugar, Soybean Oil, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose). Fresh Jalapeno Peppers, Salt, Leavening
- Bun – Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid) Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid
- Cheddar Cheese – Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose, Corn Starch, Potato Starch
- American Cheese – Milk, Cheese Culture, Salt, Enzyme, Water, Milk Protein Concentrate, Cream, Whey, Tricalcium Phosphate, Modified Food Starch, Sodium Citrate, Lactic Acid, Sorbic Acid, Citric Acid
- Bbq Sauce – Water, Tomatoes, Vinegar, Sugar, Molasses, Apple Cider Vinegar, Salt, Spices, Tamarind Paste, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Chili Powder, Paprika, Citric Acid
- Clucker Sauce – Canola Oil, Water, Vinegar, Tomatoes, Apple Cider Vinegar, Sugar, Molasses, Peppers, Salt, Gluten-free Potato Starch, Dehydrated Garlic, Dehydrated Onion, Spices Black Pepper, Chili Powder, Tamarind Paste Guar, Xanthan Gum
- Beans – Dried Pinto Beans, Chopped Brisket (Beef, Salt, Pepper), Bacon, Onion, Chili Powder, Salt, Black Pepper, Garlic, Granulated Sugar
- Potato Salad – Red Potato, Mayonnaise (Egg, Oil, Vinegar, Salt), Yellow Mustard (Water, Distilled Vinegar, Mustard Seeds, Mustard Bran, Salt, Tumeric, Spices), Yellow Onion, Pickled Jalapeno (Jalapeno, Water, Vinegar, Salt, Calcium Chloride), Pimento, Pickle Relish (Cucumber, High Fructose Corn Syrup, Vinegar, Salt, Spices, Xanthan Gum, Calcium Chloride, Yellow #5, Blue #1), Garlic, Celery Salt, Black Pepper
- Coleslaw – Green Cabbage, Yellow Onion, Cilantro, Apple Cider Vinegar, Mayonnaise (Egg, Oil, Vinegar, Salt), Yellow Mustard (Water, Distilled Vinegar, Mustard Seeds, Mustard Bran, Salt, Tumeric, Spices), Honey, Garlic, Celery Salt, Salt, Black Pepper
Home to the Legendary Mother Clucker Sandwich
Stanley's Famous BBQ has been featured by Texas Monthly, who named it one of the Top 50 BBQ Joints in Texas. Their Mother Clucker was also named "Texas’s Best BBQ Sandwich" by Texas Monthly. Their story was published in David Gelin’s book “BBQ Joints: Stories and Secret Recipes from the Barbecue Belt,” and it was featured in Daniel Vaughn’s “Prophets of Smoked Meat,” published by Anthony Bourdain.
Home to the Legendary Mother Clucker Sandwich
Stanley's Famous Pit BBQ
91% love this shop
Tyler, TXThe oldest-operating mom & pop barbecue joint in the BBQ mecca of Tyler, Texas, Stanley’s Famous Pit BBQ has been going strong since it was first opened by J.D. Stanley back in 1958. After his passing in 2006, Nick and Jen Pencis took over the business and have remained true to Stanley’s original recipes and methods while adding their own unique flair, along with an expanded dining room, new pit houses, live music, a full-service bar, and new creations including the signature fried egg-topped “Mother Clucker” sandwich.
Today, Stanley’s is renowned as one of the best BBQ joints in all of Texas and has been recognized as "One of the Best BBQ Joints in the World" by Texas Monthly Magazine, making their "50 Best" list five consecutive times. This is real-deal Texas BBQ: the brisket is seasoned with just salt and pepper before being slow-smoked; ribs are seasoned with a proprietary rub of sugar, paprika, chili powder, garlic, and cumin; and their chopped BBQ sandwiches are old-school perfection at its finest. And now, this taste of Texas is shipping to BBQ lovers nationwide!
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