“Mother Clucker” Chicken & Candied Bacon Sandwich Kit - 4 Pack
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Not eligible for shipping to CanadaStanley’s most legendary sandwich – named “Texas’s Best BBQ Sandwich” by Texas Monthly! To craft their signature Mother Clucker, a jalapeño cheddar sourdough bun is piled high with chicken thigh, candied bacon, guacamole, melted cheddar cheese, and spicy BBQ mayo. Be sure to add a fried egg to complete the dish!
The oldest-operating mom & pop barbecue joint in Tyler, Texas, Stanley’s Famous Pit BBQ has been going strong since it was first opened by J.D. Stanley back in 1958. After his passing in 2006, Nick and Jen Pencis took over the business and have remained true to Stanley’s original recipes and methods while adding their own unique flair. Stanley’s is renowned as one of the best BBQ joints in all of Texas and has been recognized as “One of the Best BBQ Joints in the World” by Texas Monthly Magazine, making their “50 Best” list five consecutive times.
This package serves 4 people and includes everything you need to make 4 Chicken & Candied Bacon Sandwiches
- 4 Boneless Skinless Chicken Thighs (each 5.3 oz.)
- 4 Jalapeño Cheddar Sourdough Buns (each 4 oz.)
- 1 package of Sliced Cheddar Cheese (each 2 oz.)
- 4 strips Candied Bacon (each 1 oz.)
- 4 packages Guacamole (each 2 oz.)
- 1 bottle Clucker Sauce (20 oz.)
- Choose to add more!
Add-on Side Options Include
- Beans (1 Qt.)
- Cole Slaw (1 Qt.)
- Potato Salad (1 Qt.)
Add-on Merch Options Include
- Stanley’s Famous Neon Sign T-Shirt
- “Meat Sweats Forever” T-Shirt
- Embroidered Cap (Black/Black)
- Embroidered Cap (Black/Gray)
- This package ships with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator for up to 6 days.
- Chicken thighs can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Cabbage mix and cole slaw dressing should be stored separately in the refrigerator.
- Sauces can be stored at room temperature and must be refrigerated after opening.
- Jalapeño cheddar sourdough buns can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.
To Serve
- Preheat oven to 350° F.
- Remove Chicken from packaging and place on non-stick baking sheet. Add ¼ cup water to pan. Cover in foil and place in oven.
- Heat until internal temperature is 165° F.
- Unwrap foil and set oven to broil until golden brown.
- Place candied bacon on sheet pan and cover chicken with shredded cheese. Place back in oven until cheese is completely melted.
- Toast Jalapeno Sourdough Buns.
- Add guacamole to bottom bun.
- Add Clucker sauce to top bun.
- Place Candied bacon and optional/ suggested Fried egg on top of chicken.
- Assemble, serve, and enjoy!
Beans
- Place in a saucepan with a splash of water.
- Turn on medium to medium-high heat and stir frequently.
- Cook for 10-15 minuets.
- Serve and enjoy!
Potato Salad
- Ready to enjoy!
Cole Slaw
- Empty shredded cabbage mix into mixing bowl.
- Pour included dressing onto cabbage mix.
- Mix gently until thoroughly incorporated.
- Serve and enjoy!
- Chicken Thigh – Chicken, Garlic, Salt, Black Pepper, Paprika, Basil
- Guacamole – Hass Avocados, Tomatoes, Onions, Cilantro, Lime Juice, Garlic Salt, Serrano Peppers
- Candied Bacon – Bacon, Granulated Sugar, Brown Sugar, Paprika, Chili Powder, Black Pepper, Garlic, Cumin, Salt, Basil
- Jalapeño Cheddar Sourdough Bun – White Flour, (Wheat Flour With Enzymes), Water, Sugar, Soybean Oil, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose). Fresh Jalapeno Peppers, Salt, Leavening
- Cheddar Cheese – Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose, Corn Starch, Potato Starch
- Clucker Sauce – Canola Oil, Water, Vinegar, Tomatoes, Apple Cider Vinegar, Sugar, Molasses, Peppers, Salt, Gluten-free Potato Starch, Dehydrated Garlic, Dehydrated Onion, Spices Black Pepper, Chili Powder, Tamarind Paste Guar, Xanthan Gum
- Beans – Dried Pinto Beans, Chopped Brisket (Beef, Salt, Pepper), Bacon, Onion, Chili Powder, Salt, Black Pepper, Garlic, Granulated Sugar
- Potato Salad – Red Potato, Mayonnaise (Egg, Oil, Vinegar, Salt), Yellow Mustard (Water, Distilled Vinegar, Mustard Seeds, Mustard Bran, Salt, Tumeric, Spices), Yellow Onion, Pickled Jalapeno (Jalapeno, Water, Vinegar, Salt, Calcium Chloride), Pimento, Pickle Relish (Cucumber, High Fructose Corn Syrup, Vinegar, Salt, Spices, Xanthan Gum, Calcium Chloride, Yellow #5, Blue #1), Garlic, Celery Salt, Black Pepper
- Coleslaw – Green Cabbage, Yellow Onion, Cilantro, Apple Cider Vinegar, Mayonnaise (Egg, Oil, Vinegar, Salt), Yellow Mustard (Water, Distilled Vinegar, Mustard Seeds, Mustard Bran, Salt, Tumeric, Spices), Honey, Garlic, Celery Salt, Salt, Black Pepper
Home to the Legendary Mother Clucker Sandwich
Home to the Legendary Mother Clucker Sandwich
The oldest-operating mom & pop barbecue joint in the BBQ mecca of Tyler, Texas, Stanley’s Famous Pit BBQ has been going strong since it was first opened by J.D. Stanley back in 1958. After his passing in 2006, Nick and Jen Pencis took over the business and have remained true to Stanley’s original recipes and methods while adding their own unique flair, along with an expanded dining room, new pit houses, live music, a full-service bar, and new creations including the signature fried egg-topped “Mother Clucker” sandwich.
Today, Stanley’s is renowned as one of the best BBQ joints in all of Texas and has been recognized as "One of the Best BBQ Joints in the World" by Texas Monthly Magazine, making their "50 Best" list five consecutive times. This is real-deal Texas BBQ: the brisket is seasoned with just salt and pepper before being slow-smoked; ribs are seasoned with a proprietary rub of sugar, paprika, chili powder, garlic, and cumin; and their chopped BBQ sandwiches are old-school perfection at its finest. And now, this taste of Texas is shipping to BBQ lovers nationwide!
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