Sesame Seed Bagels - 9 Dozen
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Freezer Friendly
The sesame bagel that made St-Viateur Bagel a Mile End institution since 1957 is hand-rolled, boiled in honey-sweetened water, and baked in a wood-fired oven — a process unchanged across nearly seven decades of continuous production at 263 St-Viateur West. What comes out is smaller and denser than a New York bagel, with a crackling golden crust, a tight interior crumb, and a subtle sweetness that’s uniquely Montreal. Anthony Bourdain visited on No Reservations, Netflix’s Somebody Feed Phil stopped by, and the New York Times put it plainly: “Bagels like none other.”
Each package includes 108 Sesame Seed bagels
- Choose to add a T-Shirt and Merch to your order
- St-Viateur bagels arrive ready to enjoy
- Bagels stay fresh at room temperature in a sealed bag for up to four days
- To store frozen, slice in half, and then freeze in an airtight freezer-safe plastic bag for up to two months.
To Serve
- To enjoy bagels long term, they recommend slicing your bagels in half, sealing them in a freezer-safe plastic bag, and keeping them frozen until ready to eat.
- When you want a bagel, simply put one straight from the freezer into your toaster until you have a warm bagel ready for you to enjoy!
Sesame Seed Bagels
Wheat Flour, Water, Sesame Seeds, Eggs, Sugars (Sugar, Trace of Honey), Malt Flour, Vegetable Canola Oil, Yeast.
Contains: Wheat Gluten, Egg, Sesame
The Home of Montreal's Iconic Bagels
Anthony Bourdain famously visited St-Viateur Bagel on his show “No Reservations”, joining the chorus of media attention from the New York Times, BBC World News, the Food Network and others. More recently, the popular Netflix Original “Somebody Feed Phil” stopped over, confirming St-Viateur Bagel’s reputation as the world’s best bagels.
Major celebrities like Adam Sandler, Jimmy Kimmel, Celine Dion, and Idris Elba are some of those known to stop by the family-run bakery in Montreal’s Mile-End district.
The Home of Montreal's Iconic Bagels
Look no further than St-Viateur Bagel for the perfect blend of chewy, crispy, smoky and sweet Montreal bagels. Made in true artisanal fashion, every St-Viateur bagel is hand rolled by master bakers and boiled in honey water before being baked in a wood-burning oven. As the New York Times called them: ”Bagels like none other!”
Established in 1957, St-Viateur Bagel is a family business and Montreal’s longest-running bagel shop. The bakery was founded by Myer Lewkowicz, who moved to Montreal to start a new life after surviving WWII. He discovered a new joy in the bagel trade, for himself and the community, a legacy that proudly continues today.
Passionate and dedicated to the humble art of bagel making, St-Viateur Bagel has become a popular tourist attraction featured in many Montreal history tours. Their expertly crafted bagels have won the hearts of local bagel lovers, tourists and foodies everywhere.
So what makes a Montreal bagel so special? It is light and crunchy. You can smear it with cream cheese, layer it with smoked salmon, or simply enjoy it toasted!
