Choose Your Own Bagel 2 Dozen
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Some restrictions applySt-Viateur Bagel ships its famous bagels nationwide on Goldbelly! Build your own Bagel Box with popular flavors straight from St-Viateur Bagel’s Montreal bakery. Choose from Sesame Seed, Poppy Seed, Everything, Plain, Whole Wheat, Cinnamon & Raisin, and Rosemary & Sea Salt to fill your next order.
St-Viateur Bagel’s world-famous Montreal bagels are expertly crafted; hand-rolled by our master bakers and boiled in honey water then baked in a wood-burning oven.
Established in 1957, St-Viateur Bagel is a family-run bakery in Montreal’s Mile End district, and today it’s Montreal’s longest-running bagel shop. Founded by Myer Lewkowicz, who moved to Montreal to start a new life after WWII, the bagel shop is now owned by Joe Morena and his three sons Vincenzo, Nicolò, and Roberto. Celebrities like Adam Sandler, Jimmy Kimmel, and Celine Dion have stopped by for the best bagels in Montreal. Anthony Bourdain visited St-Viateur Bagel on his show “No Reservations”, and, more recently, the Netflix Original “Somebody Feed Phil” stopped by.
Each package includes 24 bagels
- Choose to add a T-Shirt and Merch to your order
Choose from flavors:
- Plain
- Poppy
- Everything
- Sesame
- Cinnamon Raisin
- Whole Wheat
- Rosemary & Sea Salt
- St-Viateur bagels arrive ready to enjoy
- Bagels stay fresh at room temperature in a sealed bag for up to four days
- To store frozen, slice in half, and then freeze in an airtight freezer-safe plastic bag for up to two months.
To Serve
- To enjoy bagels long term, they recommend slicing your bagels in half, sealing them in a freezer-safe plastic bag, and keeping them frozen until ready to eat.
- When you want a bagel, simply put one straight from the freezer into your toaster until you have a warm bagel ready for you to enjoy!
Sesame Seed Bagels
Wheat Flour, Water, Sesame Seeds, Eggs, Sugars (Sugar, Trace of Honey), Malt Flour, Vegetable Canola Oil, Yeast.
Contains: Wheat Gluten, Egg, Sesame
Poppy Seed Bagels
Wheat Flour, Water, Eggs, Sugars (Sugar, Trace of Honey), Poppy Seeds, Malt Flour, Vegetable Canola Oil, Yeast.
Contains: Wheat Gluten, Egg, Trace of Sesame
Everything Bagels
Wheat Flour, Water, Eggs, Sugars (Sugar, Trace of Honey), Sesame Seeds, Dried Onion, Malt Flour, Vegetable Canola Oil, Poppy Seeds, Yeast, Garlic, Salt.
Contains: Wheat Gluten, Egg, Sesame
Plain (Seedless) Bagels
Wheat Flour, Water, Eggs, Sugars (Sugar, Trace of Honey), Malt Flour, Vegetable Canola Oil, Yeast.
Contains: Wheat Gluten, Egg, Trace of Sesame
Whole Wheat Bagels
Whole Wheat Flour, Water, Honey, Sesame Seeds, Malt Flour, Vegetable Canola Oil, Yeast.
Contains: Wheat Gluten, Sesame and Trace of Egg
Cinnamon & Raisin Bagels
Wheat Flour, Water, Dried Raisins, Sugars (Sugar, Trace of Honey), Eggs, Malt Flour, Cinnamon, Vegetable Canola Oil, Yeast.
Contains: Wheat Gluten, Egg, Trace of Sesame and Sulfite
Rosemary & Sea Salt
Wheat Flour, Water, Eggs, Sugars (Sugar, Trace of Honey), Malt Flour, Sea Salt, Olive Oil, Vegetable Canola Oil, Yeast, Rosemary.
Contains: Wheat Gluten, Egg, Trace of Sesame
The Home of Montreal's Iconic Bagels
Anthony Bourdain famously visited St-Viateur Bagel on his show “No Reservations”, joining the chorus of media attention from the New York Times, BBC World News, the Food Network and others. More recently, the popular Netflix Original “Somebody Feed Phil” stopped over, confirming St-Viateur Bagel’s reputation as the world’s best bagels.
Major celebrities like Adam Sandler, Jimmy Kimmel, Celine Dion, and Idris Elba are some of those known to stop by the family-run bakery in Montreal’s Mile-End district.
The Home of Montreal's Iconic Bagels
Look no further than St-Viateur Bagel for the perfect blend of chewy, crispy, smoky and sweet Montreal bagels. Made in true artisanal fashion, every St-Viateur bagel is hand rolled by master bakers and boiled in honey water before being baked in a wood-burning oven. As the New York Times called them: ”Bagels like none other!”
Established in 1957, St-Viateur Bagel is a family business and Montreal’s longest-running bagel shop. The bakery was founded by Myer Lewkowicz, who moved to Montreal to start a new life after surviving WWII. He discovered a new joy in the bagel trade, for himself and the community, a legacy that proudly continues today.
Passionate and dedicated to the humble art of bagel making, St-Viateur Bagel has become a popular tourist attraction featured in many Montreal history tours. Their expertly crafted bagels have won the hearts of local bagel lovers, tourists and foodies everywhere.
So what makes a Montreal bagel so special? It is light and crunchy. You can smear it with cream cheese, layer it with smoked salmon, or simply enjoy it toasted!
