Vanilla Birthday Cake
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis vanilla funfetti birthday cake is made using recipes that are 100% reliable. Each specialty cake is guaranteed to be a crowd-pleaser perfect for any birthday, graduation, or business event!
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.
This package serves 6-8 people and includes a Vanilla Funfetti Birthday Cake
- Each cake measures approx. 6" and weighs approx. 3 lbs.
- Choose to add a Splash T-Shirt!
T-Shirt Add-On Options Include
- “Splash Sign” Black T-Shirt
- “Clam People” Black T-Shirt
- “Cartoon Character” White T-Shirt
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cake may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
To Serve
- If frozen, thaw in the refrigerator overnight.
- Enjoy!
- Birthday Cake – Sugar, Enriched Bleached Flour Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cocoa Processed With Alkali, Soybean Oil, Egg Yolk, Leavening Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Contains 2 Or Less Of Each Of The Following: Nonfat Milk, Whey, Propylene Glycol Mono- And Diesters, Whole Egg, Modified Corn Starch, Salt, Calcium Carbonate, Mono And Diglycerides, Soy Lecithin, Guar Gum, Sodium Caseinate, Palm Oil, Natural And Artificial Flavor, Citric Acid, Sprinkles, Butter
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. No trip to Pismo Beach is complete without a stop at Splash Cafe for a taste of its legendary clam chowder! Seriously, this chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location in San Luis Obispo, which is also home to one of the city’s few artisan bakeries.
Even though Splash Cafe now serves more than 40,000 gallons of clam chowder every year (seriously!), Joanne isn’t one to rest on her laurels. She’s created a specialty hot sauce that pairs perfectly with the chowder as well as a series of spice rubs, and is constantly seeking out new flavors and developing new recipes. But at its core, Splash Cafe is still about that chowder, which is up there with America’s best. This legendary clam chowder, as well as plenty of in-demand merch, are now shipping nationwide!
