Lemon Coconut Cake
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis cake is layered with vanilla buttercream and lemon curd, and coated with shredded coconut! Splash Cafe creates its cakes using recipes that are 100% reliable. Each specialty cake is guaranteed to be a crowd-pleaser perfect for any birthday, graduation or business event!
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.
This package serves 6-8 people and includes a Lemon Coconut Cake
- Each cake measures approx. 6" and weighs approx. 3 lbs.
- Choose to add a Splash T-Shirt!
T-Shirt Add-On Options Include
- “Splash Sign” Black T-Shirt
- “Clam People” Black T-Shirt
- “Cartoon Character” White T-Shirt
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cake may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
To Serve
- If frozen, thaw in the refrigerator overnight.
- Enjoy!
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Soybean Oil, Propylene Glycol Mono- And Dieters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Contains 2% Or Less Of: Cellulose Gum, Dextrose, Egg Yolks, Food Starch-modified, Moño- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitán Monostearate.soy Lecithin, Xanthan Gum. Food Coloring: Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5 (E102), Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate And Potassium Sorbate (As Preservatives), Xanthan Gum, Citric Acid. Filling: Buttercream: Vanilla, Powdered Sugar, Salt, Cream, Butter. Lemon Curd: Eggs, Lemon Juice, Lemon Zest, Sugar, Butter. Icing: Butter Cream, Sweetened Coconut: Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. No trip to Pismo Beach is complete without a stop at Splash Cafe for a taste of its legendary clam chowder! Seriously, this chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location in San Luis Obispo, which is also home to one of the city’s few artisan bakeries.
Even though Splash Cafe now serves more than 40,000 gallons of clam chowder every year (seriously!), Joanne isn’t one to rest on her laurels. She’s created a specialty hot sauce that pairs perfectly with the chowder as well as a series of spice rubs, and is constantly seeking out new flavors and developing new recipes. But at its core, Splash Cafe is still about that chowder, which is up there with America’s best. This legendary clam chowder, as well as plenty of in-demand merch, are now shipping nationwide!
