Lemon Coconut Cake
95%Read ReviewsReady To Eat
Freezer Friendly
A bright, tender lemon coconut cake from Splash Cafe, layered with vanilla buttercream and lemon curd and finished all over in shredded coconut. Splash Cafe is the Pismo Beach institution steps from the pier, opened in 1989 and run by Joanne and Ross Currie since 1991, as beloved for its bakery as for its award-winning chowder. A guaranteed crowd-pleaser for any celebration. Perfect for a spring birthday, a lemon-and-coconut lover, or a bright centerpiece dessert. Sunshine on a cake plate.
This package serves 6-8 people and includes a Lemon Coconut Cake
- Each cake measures approx. 6" and weighs approx. 3 lbs.
- Choose to add a Splash T-Shirt!
T-Shirt Add-On Options Include
- “Cartoon Character” White T-Shirt
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cake may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
To Serve
- If frozen, thaw in the refrigerator overnight.
- Enjoy!
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Soybean Oil, Propylene Glycol Mono- And Dieters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Contains 2% Or Less Of: Cellulose Gum, Dextrose, Egg Yolks, Food Starch-modified, Moño- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitán Monostearate.soy Lecithin, Xanthan Gum. Food Coloring: Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5 (E102), Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate And Potassium Sorbate (As Preservatives), Xanthan Gum, Citric Acid. Filling: Buttercream: Vanilla, Powdered Sugar, Salt, Cream, Butter. Lemon Curd: Eggs, Lemon Juice, Lemon Zest, Sugar, Butter. Icing: Butter Cream, Sweetened Coconut: Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
Since 1989, Splash Cafe has been a must-do destination on California’s Central Coast, just steps from the iconic Pismo Beach Pier. Owned and operated by Joanne and Ross Currie since 1991, Splash has earned a national reputation for its award-winning clam chowder, serving more than 25,000 gallons each year to loyal fans from around the world.
Made from a closely guarded recipe and served in fresh-baked sourdough bread bowls from Splash’s own bakery, the chowder has become synonymous with Pismo Beach and has earned multiple top honors at the annual Pismo Beach Clam Festival.
What began as a local favorite has grown into a nationwide phenomenon. Now, you can enjoy Splash Cafe’s legendary clam chowder, fresh sourdough bread bowls, signature hot sauces and seasonings, and other fan favorites delivered straight to your door—bringing a taste of the California coast wherever you call home.
