Award Winning Clam Chowder + Choose Your Desserts
Heat & Eat
Freezer Friendly
Splash Cafe’s award-winning clam chowder paired with your pick of the bakery’s desserts, from cinnamon bread pudding to a brownie swirl or red velvet cheesecake. The chowder is the star: rich and creamy with fresh California cream and three types of clams, poured steps from the Pismo Beach Pier since 1989. Joanne and Ross Currie have run the cafe since 1991. Perfect for a full meal, a cold-weather treat, or a first taste of Splash. The Pismo Beach classic, dinner and dessert.
This package serves 6-8 people and includes
- 2 pouches Clam Chowder (each 32 oz., 2 qts. total)
- 4 Individual Desserts, your choice
- Choose to add more!
Dessert Options Include
- Bread Pudding (each 9 oz.)
- Brownie Swirl (each 9 oz.)
- Red Velvet Cheesecake (each 9 oz.)
Sauce & Spice Add-On Options Include
- Carrot Pepper Hot Sauce – 3 Pack
- Bakery Cookie Trio – 12 Pack
- 4 Double Chocolate Candy
- 4 Sea Salt Chocolate Chip
- 4 Soft Confetti
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store chowder and desserts in the freezer.
- Upon arrival, store hot sauce and spice rubs at room temperature.
- Chowder and desserts last up to 9 months in the freezer.
To Serve
Chowder
- Thaw clam chowder pouches in the refrigerator until soft.
- Place unopened thawed pouch in a pot of water.
- Heat water with the pouch on medium heat on the stovetop until chowder is 160°F (do not boil chowder).
- Open pouch carefully and pour into bowls (chowder will be very hot).
- Serve and enjoy!
Dessert
- Thaw dessert in the refrigerator until soft.
- Place thawed dessert on a microwave-safe plate and heat for 45-60 seconds.
- Serve and enjoy!
- Clam Chowder – Water, Heavy Cream (Cream, Carrageenan), Potatoes (Potatoes, Sodium Acid Pyrophosphate), Chopped Ocean Clams (Clams, Clam Juice, Salt, Calcium Disodium Edta), Sea Clams (Clams, Clam Juice, Water), Chopped Clams (Ocean Clams, Ocean Clam Juice, Water), Modified Cornstarch, Pollock, Celery, Soybean Oil, Butter (Cream, Natural Flavoring), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta-carotene (Color), Vitamin A Palmitate), Salt, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Salt, Dehydrated Onion, Hydrolyzed Wheat Protein, Spice, Autolyzed Yeast, Disodium Guanylate And Inosinate, Dehydrated Garlic, Natural Flavor), Titanium Dioxide (Color), Parsley, Natural And Artificial Flavors. Allergens: Contains Milk, Wheat, Soy, Fish (Pollock), Mollusk (Clam).
- Brownie Swirl – Butter, Chocolate Chip, Unsweetened Chocolate, Eggs, Instant Coffee, Vanilla, Sugar, Flour, Baking Powder, Salt.
- Bread Pudding – Eggs, Sugar, Cinnamon, Vanilla, Cream, Breadcrumbs, Eggs, Wheat
- Red Velvet Cheesecake – Butter, Sugar, Eggs, Cocoa Powder, Chocolate chips, Cream Cheese, Flour, Baking Powder, Salt, Vanilla, Red 40, Eggs, Wheat
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
Since 1989, Splash Cafe has been a must-do destination on California’s Central Coast, just steps from the iconic Pismo Beach Pier. Owned and operated by Joanne and Ross Currie since 1991, Splash has earned a national reputation for its award-winning clam chowder, serving more than 25,000 gallons each year to loyal fans from around the world.
Made from a closely guarded recipe and served in fresh-baked sourdough bread bowls from Splash’s own bakery, the chowder has become synonymous with Pismo Beach and has earned multiple top honors at the annual Pismo Beach Clam Festival.
What began as a local favorite has grown into a nationwide phenomenon. Now, you can enjoy Splash Cafe’s legendary clam chowder, fresh sourdough bread bowls, signature hot sauces and seasonings, and other fan favorites delivered straight to your door—bringing a taste of the California coast wherever you call home.
