Assorted Cake Pops - 12 Pack
94%Read ReviewsReady To Eat
Treat someone you know to an eye popping and mouth-watering cake pop from Splash Café. Delicious to eat but so beautiful you might not want to! We have assembled cake pop flavors and icings to go from the traditional to the trendy including Death By Chocolate, Lemon Coconut and Oreo!
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.
This package serves 12 people and includes 12 Assorted Cake Pops
- Each cake pop weighs approx. 1.1 oz.
- Choose to add a Splash T-Shirt!
Flavors Include
- 4 Oreo Cake Pops
- 4 Lemon Coconut Cake Pops
- 4 Death By Chocolate Cake Pops
T-Shirt Add-On Options Include
- “Splash Sign” Black T-Shirt
- “Clam People” Black T-Shirt
- “Cartoon Character” White T-Shirt
- Cake Pops ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake pops in the refrigerator or in the freezer.
- Cake Pops may be stored for up to 3 days in the refrigerator or up to 1 month in the freezer.
To Serve
- If frozen, thaw in the refrigerator overnight.
- Enjoy!
Death By Chocolate/Oreo: Cocoa Powder, Butter, Sugar, Enriched Bleached Flour Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cocoa Processed With Alkali, Soybean Oil, Egg Yolk, Leavening Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Contains 2 Or Less Of Each Of The Following: Nonfat Milk, Whey, Propylene Glycol Mono- And Diesters, Whole Egg, Modified Corn Starch, Salt, Calcium Carbonate, Mono And Diglycerides, Soy Lecithin, Guar Gum, Sodium Caseinate, Palm Oil, Nautral And Artificial Flavor, Citric Acid. Lemon Coconut: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Soybean Oil, Propylene Glycol Mono- And Dieters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Contains 2% Or Less Of: Cellulose Gum, Dextrose, Egg Yolks, Food Starch-modified, Moño- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitán Monostearate.soy Lecithin, Xanthan Gum. Food Coloring: Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5 (E102), Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate And Potassium Sorbate (As Preservatives), Xanthan Gum, Citric Acid. Filling: Buttercream: Vanilla, Powdered Sugar, Salt, Cream, Butter. Lemon Curd: Eggs, Lemon Juice, Lemon Zest, Sugar, Butter. Icing: Butter Cream, Sweetened Coconut: Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
Since 1989, Splash Cafe has been a must-do destination on California’s Central Coast, just steps from the iconic Pismo Beach Pier. Owned and operated by Joanne and Ross Currie since 1991, Splash has earned a national reputation for its award-winning clam chowder, serving more than 25,000 gallons each year to loyal fans from around the world.
Made from a closely guarded recipe and served in fresh-baked sourdough bread bowls from Splash’s own bakery, the chowder has become synonymous with Pismo Beach and has earned multiple top honors at the annual Pismo Beach Clam Festival.
What began as a local favorite has grown into a nationwide phenomenon. Now, you can enjoy Splash Cafe’s legendary clam chowder, fresh sourdough bread bowls, signature hot sauces and seasonings, and other fan favorites delivered straight to your door—bringing a taste of the California coast wherever you call home.
