• Assorted Cake Pops - 12 Pack by Splash Cafe
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Assorted Cake Pops - 12 Pack by Splash Cafe
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Assorted Cake Pops - 12 Pack

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Ships to U.S. & Canada

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Assorted Cake Pops - 12 Pack

Treat someone you know to an eye popping and mouth-watering cake pop from Splash Café. Delicious to eat but so beautiful you might not want to! We have assembled cake pop flavors and icings to go from the traditional to the trendy including Death By Chocolate, Lemon Coconut and Oreo!

The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.

This package serves 12 people and includes 12 Assorted Cake Pops

  • Each cake pop weighs approx. 1.1 oz.
  • Choose to add a Splash T-Shirt!

Flavors Include

  • 4 Oreo Cake Pops
  • 4 Lemon Coconut Cake Pops
  • 4 Death By Chocolate Cake Pops

T-Shirt Add-On Options Include

  • “Splash Sign” Black T-Shirt
  • “Clam People” Black T-Shirt
  • “Cartoon Character” White T-Shirt
  • Cake Pops ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store cake pops in the refrigerator or in the freezer.
  • Cake Pops may be stored for up to 3 days in the refrigerator or up to 1 month in the freezer.

To Serve

  • If frozen, thaw in the refrigerator overnight.
  • Enjoy!
View Full Instructions

Death By Chocolate/Oreo: Cocoa Powder, Butter, Sugar, Enriched Bleached Flour Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cocoa Processed With Alkali, Soybean Oil, Egg Yolk, Leavening Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Contains 2 Or Less Of Each Of The Following: Nonfat Milk, Whey, Propylene Glycol Mono- And Diesters, Whole Egg, Modified Corn Starch, Salt, Calcium Carbonate, Mono And Diglycerides, Soy Lecithin, Guar Gum, Sodium Caseinate, Palm Oil, Nautral And Artificial Flavor, Citric Acid. Lemon Coconut: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Soybean Oil, Propylene Glycol Mono- And Dieters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Contains 2% Or Less Of: Cellulose Gum, Dextrose, Egg Yolks, Food Starch-modified, Moño- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitán Monostearate.soy Lecithin, Xanthan Gum. Food Coloring: Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5 (E102), Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate And Potassium Sorbate (As Preservatives), Xanthan Gum, Citric Acid. Filling: Buttercream: Vanilla, Powdered Sugar, Salt, Cream, Butter. Lemon Curd: Eggs, Lemon Juice, Lemon Zest, Sugar, Butter. Icing: Butter Cream, Sweetened Coconut: Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite

Product Image

Legendary Clam Chowder Since 1989

Splash Cafe has been featured in The LA Times, CNBC, The San Francisco Chronicle, and more.

Legendary Clam Chowder Since 1989

Splash Cafe
Splash Cafe
95% love this shop
Pismo Beach, CA

The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. No trip to Pismo Beach is complete without a stop at Splash Cafe for a taste of its legendary clam chowder! Seriously, this chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location in San Luis Obispo, which is also home to one of the city’s few artisan bakeries.

Even though Splash Cafe now serves more than 40,000 gallons of clam chowder every year (seriously!), Joanne isn’t one to rest on her laurels. She’s created a specialty hot sauce that pairs perfectly with the chowder as well as a series of spice rubs, and is constantly seeking out new flavors and developing new recipes. But at its core, Splash Cafe is still about that chowder, which is up there with America’s best. This legendary clam chowder, as well as plenty of in-demand merch, are now shipping nationwide!

Splash Cafe

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