Vegan Mooncake - 4 Pack
86%Read ReviewsShips to U.S. & Canada
Some restrictions applyCelebrate tradition with a modern twist. Handcrafted vegan mooncakes are baked with premium, all-natural ingredients, each one telling its own delicious story! Perfect for gifting or savoring with tea, these mooncakes are a harmonious fusion of heritage, flavor, and artistry.
Beloved for its big, bold flavors, these Dan Dan Noodles start with homemade sliced noodles, and all the other components are packed in adorable jars. All you need to do is boil the noodles, toss with the included chili oil, sesame paste, and sweet soy sauce, and dig in. It’s the perfect meal for any time of day, and even as a midnight snack!
This package serves 4 people and includes 4 Vegan Moon cakes
- Choose to add on a spicy moon pink hoodie!
Flavors Include
- 1 Szechuan Pepper Sesame Mooncake – A bold and aromatic blend where toasty sesame meets the tingling warmth of Szechuan pepper, for a savory-sweet bite that dances on your palate.
- 1 Pineapple Coconut Rum Mooncake – Juicy pineapple and creamy coconut, kissed with a hint of rum, create a tropical escape in every bite.
- 1 Red Bean Jujube Mooncake – Smooth red bean paste intertwined with the natural caramel-like sweetness of jujube, offering a comforting taste of timeless tradition.
- 1 Matcha Jasmine Mungbean Rose Mooncake – Earthy matcha and fragrant jasmine meet velvety mungbean and delicate rose petals for a floral, tea-inspired indulgence.
- Mooncakes arrive ready to enjoy!
- Upon arrival, store mooncakes in the refrigerator for up to 2 weeks.
- Szechuan Pepper Sesame Moocake – Peppercorn, Sesame, Wheat, Sugar
- Pineapple Coconut Rum Mooncake – Pineapple, Coconut Milk, Wheat, Sugar
- Red Bean Jujube Mooncake – Red Beans, Jujube, Soy Milk, Wheat
- Matcha Jasmine Mungbean Rose Mooncake – Matcha, Jasmine Tea, Rose Syrup, Mungbean, Wheat
NYC’s Vegan Szechuan Hotspot
NYC’s Vegan Szechuan Hotspot
Since its founding in 2019 as a tiny 20-seat storefront in New York’s East Village by June Kwan, Spicy Moon has exploded in popularity thanks to its irresistibly delicious lineup of vegan Szechuan dishes. In fact, with four downtown New York locations, it’s not only America’s first vegan Szechuan restaurant, it’s also the biggest vegan restaurant in the city! Spicy Moon has become a destination for vegans and non-vegans alike, and now it’s shipping its most popular dish – Vegan Dan Dan Noodles – nationwide, in a beautiful gift box.
Beloved for its big, bold flavors, these Dan Dan Noodles start with homemade sliced noodles, and all the other components are packed in adorable jars. All you need to do is boil the noodles, toss with the included chili oil, sesame paste, and sweet soy sauce, and dig in. It’s the perfect meal for any time of day, and even as a midnight snack!
