Vegan Dan Dan Noodle Kit for 4
86%Read ReviewsShips to U.S. & Canada
Some restrictions applySince its founding in 2019 as a tiny 20-seat storefront in New York’s East Village by June Kwan, Spicy Moon has exploded in popularity thanks to its irresistibly delicious lineup of vegan Szechuan dishes. In fact, with four downtown New York locations, it’s not only America’s first vegan Szechuan restaurant, it’s also the biggest vegan restaurant in the city! Spicy Moon has become a destination for vegans and non-vegans alike, and now it’s shipping its most popular dish – Vegan Dan Dan Noodles – nationwide, in a beautiful gift box.
Beloved for its big, bold flavors, these Dan Dan Noodles start with homemade sliced noodles, and all the other components are packed in adorable jars. All you need to do is boil the noodles, toss with the included chili oil, sesame paste, and sweet soy sauce, and dig in. It’s the perfect meal for any time of day, and even as a midnight snack!
This package serves 4 people and includes
- 4 packs Sliced Noodles (each approx. 3.2 oz.)
- 2 bottles Vegan Chili Crisp (each 6 oz.)
- 2 bottles Vegan Sesame Paste (each 6 oz.)
- 2 bottles Vegan Sweet Soy Sauce (each 5 oz.)
- Choose to add on more!
Add On Options Include
- Vegan Chili Crips (6 oz.) – Renowned vegan chili crisp, delivers the perfect trifecta of heat, aroma, and texture. It’s the ultimate upgrade that complements any dish.
- Vegan Sesame Paste (6 oz.) – Rich and velvety, this creamy blend offers a perfectly nutty base ideal for cold noodles, dips, dressings and veggies.
- Vegan Sweet Soy Sauce (5 oz.) – Classic savory and sweet flavor combo, works like magic in marinating, dipping, or drizzling over your favorite veggies and rice.
- Vegan Chili Oil (6 oz.) – Remarkably flavorful, adding bright and savory notes to any dish. Delight in the unique numbing sensation of the málà spice!
- Vegan Pickled Chili Paste (8 oz.) – Try the Vegan Pickled Chili Paste for a spicy and vinegary kick. This pickled spread is a perfect complement to any meal!
- Sliced Noodles (approx. 3.2 oz.) – An essential ingredient for the Dan Dan Noodle – THE Noodle.
- Each pack serves 1 person
- Pink Hoodie
- Dan Dan Noodle Kit arrives ready to prepare!
- Store noodles at room temperature for up to 2 years.
- Sauces may be stored at room temperature for up to 18 months. Once opened, store in the refrigerator for up to 3 months.
To Serve
- Add one portion of noodles to boiling water and cook for 10 minutes. When the noodles are cooked, drain out the water and transfer the noodles to a serving bowl.
- Add the following sauce to your noodle bowl
- 2.5 tbsp of sweet soy sauce.
- 1.5 tbsp of vegan chili oil.
- 1 tbsp of vegan sesame paste.
- Mix the noodles and sauce well, then add some chopped scallion (not included) and extra toppings of your choice.
- Serve and enjoy!
- Sliced Noodles – Wheat, Water, Salt
- Vegan Sesame Paste – Sesame Paste, Corn Oil, Sesame Oil
- Vegan Sweet Soy Sauce – Soy Sauce, Water, Brown Sugar, White Sugar, Scallion, Fresh Ginger, Celery, Spices (Bay Leaves, Cinnamon Bark, Star Anise, Tsaoko, Fennel Seeds, White Cardamom), Matsutake Mushrooms, Yeast Extract, Hydrolyzed Vegetable Protein
- Vegan Chili Crisp – Rapeseed Oil, Soybean Oil, Fresh Ginger, Garlic, Shallots, Pixian Doubanjiang (Red Chili, Broad Beans, Salt, Wheat Flour, Water), Fermented Black Beans (Douchi), Soy Sauce, Chili Peppers, White Sugar, Peas, Sichuan Peppercorn, Seaweed, Sesame Seeds, Vitamin E
- Vegan Spicy Mayo – Canola Oil, Water, Modified Food Starch (Potato, Corn), Distilled Vinegar, Wholesome Sweeteners Organic Blue Agave, Lemon Juice, Soybean Oil, Red Chili Pepper, Scallions, Kimchi Pepper Powder, Less Than 2% Of: Sesame Seeds, Sugar, Fennel, Cayenne Pepper Powder – Organic, Salt, Cinnamon, Star Anise, Cloves, Ginger, Amomum, Cardamom, Bay Leaf, Hydrolyzed Vegetable Protein Seasoning (Degreased Soybean), Mushroom Bouillon, Dehydrated Mushroom, Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality), Natural Flavor, Paprika Extract (For Color), Yeast Extract
- Vegan Pickled Chili Paste – Long Red Chili, Birds Eye Chili (Capsicum Frutescens ), Water, Salt, Broad Beans, Garlic, Sugar, Starch, Wheat Flour, Mushroom Bouillon, Hydrolyzed Vegetable Protein Seasoning(Degreased Soybean), Dehydrated Mushroom, Citric Acid, Yeast Extract
NYC’s Vegan Szechuan Hotspot
NYC’s Vegan Szechuan Hotspot
Since its founding in 2019 as a tiny 20-seat storefront in New York’s East Village by June Kwan, Spicy Moon has exploded in popularity thanks to its irresistibly delicious lineup of vegan Szechuan dishes. In fact, with four downtown New York locations, it’s not only America’s first vegan Szechuan restaurant, it’s also the biggest vegan restaurant in the city! Spicy Moon has become a destination for vegans and non-vegans alike, and now it’s shipping its most popular dish – Vegan Dan Dan Noodles – nationwide, in a beautiful gift box.
Beloved for its big, bold flavors, these Dan Dan Noodles start with homemade sliced noodles, and all the other components are packed in adorable jars. All you need to do is boil the noodles, toss with the included chili oil, sesame paste, and sweet soy sauce, and dig in. It’s the perfect meal for any time of day, and even as a midnight snack!
