Mix n' Match Sauce Sampler - 5 Pack
Ships to U.S. & Canada
Some restrictions applyChoose any 5 jars from Spicy Moon’s four signature sauces to create your own custom bundle. Mix and match your favorites for everyday cooking, gifting, or stocking your pantry!
Beloved for its big, bold flavors, these Dan Dan Noodles start with homemade sliced noodles, and all the other components are packed in adorable jars. All you need to do is boil the noodles, toss with the included chili oil, sesame paste, and sweet soy sauce, and dig in. It’s the perfect meal for any time of day, and even as a midnight snack!
This package includes your choice of 5 Sauces
- Choose to add on more!
Flavor Options Include
- Vegan Chili Oil (6 oz.)
- Vegan Chili Crips (6 oz.) – Renowned vegan chili crisp, delivers the perfect trifecta of heat, aroma, and texture. It’s the ultimate upgrade that complements any dish
- Vegan Pickled Chili Paste (8 oz.) – Try the Vegan Pickled Chili Paste for a spicy and vinegary kick. This pickled spread is a perfect complement to any meal!
- Vegan Sesame Paste (6 oz.) – Rich and velvety, this creamy blend offers a perfectly nutty base ideal for cold noodles, dips, dressings and veggies
- Vegan Sweet Soy Sauce (5 oz.) – Classic savory and sweet flavor combo, works like magic in marinating, dipping, or drizzling over your favorite veggies and rice
Add Ons Include
- 5 packs Sliced Noodles (each 3.2 oz.)
- Leafy Guy Bag Charm
- Defend Animals T-Shirt
- Available in Green and Black
- Sauces arrive ready to enjoy!
- Upon arrival, store sauces at room temperature for up to 18 months.
- Once opened, store in the refrigerator for up to 3 months.
To Serve
Add On – Sliced Noodles
- Add one portion of noodles to boiling water and cook for 10 minutes. When the noodles are cooked, drain out the water and transfer the noodles to a serving bowl.
- Add the following sauce to your noodle bowl
- Mix the noodles and sauce well, then add some chopped scallion (not included) and extra toppings of your choice.
- Serve and enjoy!
- Vegan Chili Crisp – Rapeseed Oil, Soybean Oil, Fresh Ginger, Garlic, Shallots, Pixian Doubanjiang (Red Chili, Broad Beans, Salt, Wheat Flour, Water), Fermented Black Beans (Douchi), Soy Sauce, Chili Peppers, White Sugar, Peas, Sichuan Peppercorn, Seaweed, Sesame Seeds, Vitamin E
- Vegan Chili Oil – Canola Oil, Chili Peppers, Aromatics, Sesame, Spices
- Vegan Pickled Chili Paste – Long Red Chili, Birds Eye Chili (Capsicum Frutescens ), Water, Salt, Broad Beans, Garlic, Sugar, Starch, Wheat Flour, Mushroom Bouillon, Hydrolyzed Vegetable Protein, Seasoning(Degreased Soybean), Dehydrated Mushroom, Citric Acid, Yeast Extract
- Vegan Sesame Paste – Sesame Paste, Corn Oil, Sesame Oil
- Vegan Sweet Soy Sauce – Soy Sauce, Water, Brown Sugar, White Sugar, Scallion, Fresh Ginger, Celery, Spices (Bay Leaves, Cinnamon Bark, Star Anise, Tsaoko, Fennel Seeds, White Cardamom), Matsutake Mushrooms, Yeast Extract, Hydrolyzed Vegetable Protein
- Sliced Noodles – Wheat, Water, Salt
NYC’s Vegan Szechuan Hotspot
NYC’s Vegan Szechuan Hotspot
Since its founding in 2019 as a tiny 20-seat storefront in New York’s East Village by June Kwan, Spicy Moon has exploded in popularity thanks to its irresistibly delicious lineup of vegan Szechuan dishes. In fact, with four downtown New York locations, it’s not only America’s first vegan Szechuan restaurant, it’s also the biggest vegan restaurant in the city! Spicy Moon has become a destination for vegans and non-vegans alike, and now it’s shipping its most popular dish – Vegan Dan Dan Noodles – nationwide, in a beautiful gift box.
Beloved for its big, bold flavors, these Dan Dan Noodles start with homemade sliced noodles, and all the other components are packed in adorable jars. All you need to do is boil the noodles, toss with the included chili oil, sesame paste, and sweet soy sauce, and dig in. It’s the perfect meal for any time of day, and even as a midnight snack!
