Smoked Turkey Breast (White Meat Only) 3-4 lbs.

Serve something succulent this season! Southside Market’s all-natural, boneless smoked turkey breast makes an excellent main course. Simply heat and eat for a hassle-free, home-cooked celebration. Plus, you can share a turkey feast with the family that won’t be home for the holidays.

Back in 1882, when the first cuts of meat were sold from Southside Market’s founder William Moon’s wagon, his mantra was “Butcher today, deliver tomorrow.” Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. While Southside Market’s owners have changed in the past 135 years, their dedication to crafting the best sausages in Texas has not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.