Smoked Turkey Breast (White Meat Only) 3-4 lbs.
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Not eligible for shipping to CanadaServe something succulent this season! Southside Market’s all-natural, boneless smoked turkey breast makes an excellent main course. Simply heat and eat for a hassle-free, home-cooked celebration. Plus, you can share a turkey feast with the family that won’t be home for the holidays.
Back in 1882, when the first cuts of meat were sold from Southside Market’s founder William Moon’s wagon, his mantra was “Butcher today, deliver tomorrow.” Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. While Southside Market’s owners have changed in the past 135 years, their dedication to crafting the best sausages in Texas has not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
This package serves 4-6 people and includes a Smoked Turkey Breast (White Meat Only)
- Each breast weighs approx. 3-4 lbs.
Turkey arrives cooked and must be reheated prior to serving.
- Turkey ships fully cooked & vacuum-sealed with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- Turkey can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.
To Serve
- Defrost turkey in the refrigerator. Turkey arrives completely smoked and fully cooked, so you just need to heat. You can slice it cold and reheat portions, or you can reheat the whole turkey breast in the oven.
- Preheat oven to 350°F.
- Reheat turkey in a foil pan and cover with foil. Tip: Add a bit of broth to the bottom of your pan to keep everything moist.
- Reheat until the turkey has an internal temp of 165° F.
- Enjoy!
- Smoked Turkey Breast – Turkey Breast, Water, Salt, Sugar, Sodium Phosphate, Barbeque Rub (Salt, Black Pepper, Cayenne Pepper, Garlic) Gluten Free. No MSG
"Hot Guts" From the Oldest BBQ Joint in Texas
"Hot Guts" From the Oldest BBQ Joint in Texas
