Sausage Sampler Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaAt Southside, they like to say “We make Sausage and we make stuff that goes with Sausage”. Sausage is the Center of the Plate, not just an add-on. Since 1882, they have prided themselves on producing premium sausage using only top-quality meats, coarsely ground, in natural pork casings. This Sausage Sampler is a great chance to try most of the flavors they offer.
Back in 1882, when the first cuts of meat were sold from Southside Market’s founder William Moon’s wagon, his mantra was “Butcher today, deliver tomorrow.” Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. While Southside Market’s owners have changed in the past 135 years, their dedication to crafting the best sausages in Texas has not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
This package serves 10-12 people and includes 7 packs Sausage
- Each pack serves 2-4 people and includes 4 sausage links (28 total)
Sausage Flavors Include
- Original Beef Sausage
- Jalapeño Cheddar Sausage
- Garlic Sausage
- Polish Sausage
- Country Style Sausage
- Hot Beef Sausage
- Jalapeno Pepper Jack Smoked Sausage
- Sausage ships fully cooked & vacuum-sealed with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- Sausage can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.
To Serve
Smoked
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Create a wood fire in a BBQ pit.
- Maintain a cooking temperature of 200-250°F, and turn the sausage several times to ensure even smoking.
- Heat sausages for 30–45 minutes, turning once halfway through. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
Grilled
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Preheat grill to 300° – 350° F.
- Grill sausages for 15-20 minutes, turning once halfway through. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Heat sausage links with 2 tablespoons of oil in a skillet over medium heat.
- Grill sausages for 15-20 minutes, turning several times to ensure even cooking. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
- Original Beef Smoked Sausage – Beef, Water, Sodium Lactate, Spice, Salt, Sodium Phosphate, Sodium Nitrite, Pork Casing
- Jalapeno Cheddar Sausage – Pork, Beef, Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Annatto coloring), Jalapeno Peppers, Sodium Lactate, Onion, Salt, Sodium Phosphate, Spice, Sodium Nitrite
- Pork Garlic Sausage – Pork, Water, Sodium Lactate/Vinegar, Salt, Sodium Phosphate, Spices, Garlic, Natural Flavoring, Sugar, Sodium Nitrite
- Polish Sausage – Pork, Beef, Water, Sodium Lactate/Vinegar, Spice, Sugar, Salt, Sodium Phosphate, Natural Flavor, Garlic Powder, Sodium Nitrite
- Country Style Sausage – Pork, Water, Sodium Lactate, Salt, Sodium Phosphate, Spices, Sodium Nitrite, Sugar
- Jalapeno Pepper Jack Sausage – Pork, Beef, Water, Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeño Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid [Preservative], Natural Flavor, Enzymes, Anticake [Potato Starch, Powdered Cellulose]), Jalapeño Peppers, Sodium Lactate, Onion, Salt, Sodium Phosphate, Spice, Sodium Nitrite
"Hot Guts" From the Oldest BBQ Joint in Texas
"Hot Guts" From the Oldest BBQ Joint in Texas
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