Post Oak Smoked Whole Turkey
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Not eligible for shipping to CanadaJust in time for Thanksgiving, Southside Market & Barbecue’s whole smoked turkey is seasoned with their custom blend and smoked slowly over real Texas post oak wood. You won’t believe how succulent a turkey can be! Simply heat and eat for a hassle-free, home-cooked celebration.
“Butcher today, deliver tomorrow.” That was Southside Market’s mantra in 1882 when the first cuts of meat were sold from founder William Moon’s wagon. Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and, in true German tradition, spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. The decades rolled by and while Southside Market’s owners changed, their dedication to crafting the best sausages in Texas did not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
This package serves 10-15 people and includes an 8-10 lb. Post Oak Smoked Whole Turkey
- Turkey arrives cooked and must be reheated prior to serving
Sides not included.
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
- Turkey ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Turkey can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.
- Detailed storage and heating instructions are included with each package.
To Serve
Grill
- If frozen, thaw turkey breast side up at 40° or below the refrigerator for at least 1 to 2 days.
- Preheat grill to 325° F.
- Wrap in foil and place on grill over indirect heat for 15 minutes or until internal temperature reaches 165°F.
- Serve and enjoy!
Oven
- If frozen, thaw turkey breast side up at 40° or below the refrigerator for at least 1 to 2 days.
- Preheat oven to 350° F.
- Wrap in foil and place in the oven for 15 minutes or until internal temperature reaches 165°F.
- Serve and enjoy!
- Post Oak Smoked Whole Turkey – Turkey, Olive Oil, Black Pepper, Salt, Garlic, Paprika, Spices
"Hot Guts" From the Oldest BBQ Joint in Texas
"Hot Guts" From the Oldest BBQ Joint in Texas
