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Favorite
Whole Smoked Turkey
94%Read ReviewsThe Experience
Full Prep
Hands-on cooking
Freezer Friendly
Enjoy fresh or stock up
Whole Smoked Turkey
Just in time for Thanksgiving, Southside Market & Barbecue’s whole smoked turkey is seasoned with their custom blend and smoked slowly over real Texas post oak wood. You won’t believe how succulent a turkey can be! Simply heat and eat for a hassle-free, home-cooked celebration.
This package serves 10-15 people and includes an 8-10 lb. Smoked Whole Turkey
- Turkey arrives cooked and must be reheated prior to serving
Sides not included.
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
- When stored correctly, our products have a long shelf life. If items remain unopened and kept frozen, they can last up to 6 months in your freezer. Once defrosted in the refrigerator, we recommend consuming the items within 5-7 days for optimal freshness and flavor. Always check the packaging for specific storage instructions.
To Serve
- Turkey arrives frozen, fully cooked and ready to heat and serve (after defrosting).
- They can be stored frozen in the freezer for 3-6 months or stored in the fridge for 3-4 days.
- While turkeys can be served cold, they are best when reheated in a 350° F oven for 60-90 minutes, until 165° F internal. Note: time will vary based on oven.
- To reheat, remove plastic wrap, place in an oven safe pan and cover in foil.
- Post Oak Smoked Whole Turkey – Turkey, Salt, Garlic, Paprika, Spices.
"Hot Guts" From the Oldest BBQ Joint in Texas
Southside Market has been featured on the Travel Channel and in USA Today, Texas Monthly, Maxim and was named one of the "8 Best BBQ Spots in Texas" by Time. They've also been featured in BBQ books including "America's Best BBQ" and "The Prophets of Smoked Meat" produced by Texas Monthly.
"Hot Guts" From the Oldest BBQ Joint in Texas
Southside Market & Barbeque
94% love this shop
Elgin, TX"Butcher today, deliver tomorrow." That was Southside Market's mantra in 1882 when the first cuts of meat were sold from founder William Moon's wagon 135 years ago. Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and, in true German tradition, spiced to make sausages. It wasn't long before these "hot guts" became famous, with people all over coming to Elgin to sample them. The decades rolled by and while Southside Market's owners changed, their dedication to crafting the best sausages in Texas did not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
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