Polish Smoked Sausage
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Not eligible for shipping to CanadaA delicious blend of premium pork and beef, this recipe comes from a town near Warsaw, Poland known for its sausage making. Serve it as the main dish or include it with your favorite recipes. This Polish Sausage also goes well with potatoes, cabbage, and egg dishes. For a real treat, try Southside Market Polish Sausage served with sautéed onions on a bun!
Back in 1882, when the first cuts of meat were sold from Southside Market’s founder William Moon’s wagon, his mantra was “Butcher today, deliver tomorrow.” Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. While Southside Market’s owners have changed in the past 135 years, their dedication to crafting the best sausages in Texas has not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
This package includes your choice of 6 or 12 packs of Polish Smoked Sausage
- Each pack serves 2-4 people and contains 4 sausage links
- Sausage ships fully cooked & vacuum-sealed with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- Sausage can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.
To Serve
Smoked
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Create a wood fire in a BBQ pit.
- Maintain a cooking temperature of 200-250°F, and turn the sausage several times to ensure even smoking.
- Heat sausages for 30–45 minutes, turning once halfway through. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
Grilled
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Preheat grill to 300° – 350° F.
- Grill sausages for 15-20 minutes, turning once halfway through. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Heat sausage links with 2 tablespoons of oil in a skillet over medium heat.
- Grill sausages for 15-20 minutes, turning several times to ensure even cooking. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
- Polish Smoked Sausage – Pork, Beef, Water, Sodium Lactate/Vinegar, Spice, Sugar, Salt, Sodium Phosphate, Natural Flavor, Garlic Powder, Sodium Nitrite
"Hot Guts" From the Oldest BBQ Joint in Texas
"Hot Guts" From the Oldest BBQ Joint in Texas
