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Bacon Wrapped Cheddar Jalapeño Sausage Slammers
94%Read ReviewsThe Experience
Full Prep
Hands-on cooking
Freezer Friendly
Enjoy fresh or stock up
Bacon Wrapped Cheddar Jalapeño Sausage Slammers
Sausage Slammers start with a fresh jalapeño half filled with real cheddar cheese. We then wrap each one in our house-made pork sausage and roll the whole thing up in bacon. Smoked low and slow over real Texas post oak wood, our Sausage Slammers are flavorful enough to be the main course or slice them to serve as an unforgettable appetizer!
Honors & Awards
This package includes your choice of 4, 8 or 12 packs of Bacon Wrapped Cheddar Jalapeño Sausage Slammers
- Each package comes with 3 sausage links
- Each sausage slammer weighs approx. 4.5 oz.
- Sausage ships fully cooked & vacuum-sealed with ice packs, may thaw during transit.
- When stored correctly, our products have a long shelf life. If items remain unopened and kept frozen, they can last up to 12 months in your freezer.
- Once defrosted in the refrigerator, we recommend consuming the items within 5-7 days for optimal freshness and flavor. Always check the packaging for specific storage instructions.
To Serve
- Grill
- Place on 325°F grill for 15 minutes.
- Turn over and continue heating for an additional 10 minutes, or until internal temperature is 165°F.
- Oven
- Place on a sheet pan in a 325°F oven for 20 minutes.
- Turn over and continue heating for an additional 10 minutes, or until internal temperature is 165°F.
- Bacon Wrapped Cheddar Jalapeño Sausage – Pork Sausage (Salt, Spices, White Sugar, Brown Sugar), Bacon (Water, Salt, Sugar, Sodium Phosphates, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite), Fresh Jalapenos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Sodium Phosphate, Sorbic Acid, Annatto Coloring, Powdered Cellulose), Sodium Lactate. Contains: Milk.
"Hot Guts" From the Oldest BBQ Joint in Texas
Southside Market has been featured on the Travel Channel and in USA Today, Texas Monthly, Maxim and was named one of the "8 Best BBQ Spots in Texas" by Time. They've also been featured in BBQ books including "America's Best BBQ" and "The Prophets of Smoked Meat" produced by Texas Monthly.
"Hot Guts" From the Oldest BBQ Joint in Texas
Southside Market & Barbeque
94% love this shop
Elgin, TX"Butcher today, deliver tomorrow." That was Southside Market's mantra in 1882 when the first cuts of meat were sold from founder William Moon's wagon 135 years ago. Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and, in true German tradition, spiced to make sausages. It wasn't long before these "hot guts" became famous, with people all over coming to Elgin to sample them. The decades rolled by and while Southside Market's owners changed, their dedication to crafting the best sausages in Texas did not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
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