Baby Back Ribs - 2 Racks

Known as the most tender in the rib family, Baby Back Ribs are leaner and shorter than Pork Spare Ribs, and often meatier. A full, smoked rack averages 11-12 ribs with each individual rib measuring from 3-5 inches. Hand-seasoned and no sauce required. Just top-quality meat, a simple dry rub, real Texas post oak wood, and time!

“Butcher today, deliver tomorrow.” That was Southside Market’s mantra in 1882 when the first cuts of meat were sold from founder William Moon’s wagon. Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and, in true German tradition, spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. The decades rolled by and while Southside Market’s owners changed, their dedication to crafting the best sausages in Texas did not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.