Garlic Smoked Pork Sausage
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Not eligible for shipping to CanadaWhile Texans love this premium pork sausage, Louisiana neighbors will tell you that it is also a staple in French, Creole, and Cajun cooking. Containing just the right blend of spices and that extra kick of garlic. This Southside Market Garlic Sausage can be enjoyed by itself or incorporated into any French/Cajun recipe calling for sausage. For an Italian twist, try substituting your hamburger meat with this excellent sausage next time you make homemade spaghetti or lasagna!
“Butcher today, deliver tomorrow.” That was Southside Market’s mantra in 1882 when the first cuts of meat were sold from founder William Moon’s wagon. Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and, in true German tradition, spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. The decades rolled by and while Southside Market’s owners changed, their dedication to crafting the best sausages in Texas did not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
This package includes your choice of 6 or 12 packs of Garlic Smoked Pork Sausage
- Each pack serves 2-4 people and includes 4 sausage links
- Sausage ships fully cooked & vacuum-sealed with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- Sausage can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.
To Serve
Smoked
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Create a wood fire in a BBQ pit.
- Maintain a cooking temperature of 200-250°F, and turn the sausage several times to ensure even smoking.
- Heat sausages for 30–45 minutes, turning once halfway through. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
Grilled
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Preheat grill to 300° – 350° F.
- Grill sausages for 15-20 minutes, turning once halfway through. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Heat sausage links with 2 tablespoons of oil in a skillet over medium heat.
- Grill sausages for 15-20 minutes, turning several times to ensure even cooking. Cook until the internal temperature reaches 165°F.
- Serve and enjoy!
- Garlic Smoked Pork Sausage – Pork, Water, Sodium Lactate/Vinegar, Salt, Sodium Phosphate, Spices, Garlic, Natural Flavoring, Sugar, Sodium Nitrite
"Hot Guts" From the Oldest BBQ Joint in Texas
"Hot Guts" From the Oldest BBQ Joint in Texas
