Post Oak Smoked Whole Brisket
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Not eligible for shipping to CanadaUSDA Prime Beef Brisket seasoned by their pitmaster in the authentic Central Texas way using only salt and black pepper. Smoked low and slow for 14-16 hours over Texas post oak wood. In Texas, this Brisket is almost as legendary as their Hot Guts – we’re sure you’ll agree! Briskets will weigh between 6-8lbs.
“Butcher today, deliver tomorrow.” That was Southside Market’s mantra in 1882 when the first cuts of meat were sold from founder William Moon’s wagon. Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and, in true German tradition, spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. The decades rolled by and while Southside Market’s owners changed, their dedication to crafting the best sausages in Texas did not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
This package serves 12-16 people and includes 1 Post Oak Smoked USDA Prime Whole Brisket
- Each brisket weighs approx. 6-8 lbs.
- Brisket ships fully cooked & vacuum-sealed with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- Brisket can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.
To Serve
Grill
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Preheat grill to 300° F.
- Wrap in foil and place on grill over indirect heat for 15 minutes for each 1/2 lb. of meat, or until internal temperature reaches 165°F.
- Serve and enjoy!
Oven
- If frozen, thaw in the refrigerator overnight or until fully defrosted.
- Preheat oven to 350° F.
- Wrap in foil and place in the oven for 15 minutes for each 1/2 lb. of meat, or until internal temperature reaches 165°F.
- Serve and enjoy!
- Post Oak Smoked USDA Prime Whole Brisket – Beef Brisket, Salt, Black Pepper, Paprika, Cayenne Pepper, Garlic
"Hot Guts" From the Oldest BBQ Joint in Texas
"Hot Guts" From the Oldest BBQ Joint in Texas
