"Pancita" Tripe Taco Kit

This family style package is what many folks travel to South Philly Barbacoa for each weekend. They cut the proportion of pancita that is desired, and it arrives at the table piping hot with bowls of consomé, a basket of warm tortillas, and all the salsas and accouterments. Families enjoy plucking a tortilla out of the basket and filling with the meat, and garnishing with nopales, chiles, or salsa. For dessert, many people love the sweet tamales with pineapple and raisin.

Philadelphians have been lining up down the block for a taste of South Philly Barbacoa’s legendary lamb barbacoa tacos since 2012, but chef/owner Cristina Martinez comes from a long line of barbacoieros, and has been making traditional barbacoa the old-fashioned way since she was a little girl growing up in Capulhuac, Mexico. After leaving an abusive marriage she immigrated to Philly, where she remarried and started selling her slow-roasted barbacoa out of her apartment. A food cart soon followed, then a brick-and-mortar restaurant, then appearances on Netflix’s “Chef’s Table” and “Ugly Delicious” and national acclaim.

Butter not included
Carrots not included
CA and AZ orders will not include limes