Pastrami Burnt Ends + Dipping Sauce - 2 lbs.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHand-cut from South Jersey’s house-smoked pastrami, these burnt ends are double-smoked until impossibly tender with a perfectly balanced pastrami rub and deep black bark. Served with a slightly spicy, house made Russian style dipping sauce…pure old school deli flavor, no shortcuts.
Back in 2008, Dan Greenberg was working as a chiropractor in his hometown of Margate on the Jersey Shore. He loved helping people feel better, but hated working with insurance companies, so he decided to turn his love for smoking food into a business. Together with his wife Sandy, he founded South Jersey Smoke House, and since then, they’ve turned the business into a successful catering operation and restaurant, been written up by some of the industry’s top critics, and are smoking up some of the finest smoked salmon and other meats you’ll find anywhere.
This package serves 4 people and includes
- Pastrami Burnt Ends (2 lbs.)
- Russian-Style Dipping Sauce (16 oz.)
- Choose to add on 1-2 lbs. more!
- Burnt ends ship frozen with ice packs, may thaw in transit.
- Upon arrival, store burnt ends in the refrigerator for up to 2 weeks, or keep frozen for up to 3 months.
- Store dipping sauce in the refrigerator for up to 2 weeks.
To Serve
- Heat the pastrami burnt ends in a frying pan, microwave, air fryer.
- For best results, South Jersey Smoke House recommends steaming your burnt ends.
- Enjoy!
- Burnt Ends – Beef, Coriander, Black Pepper, Garlic Powder
- Russian-Style Dipping Sauce – Soybean Oil, Vinegar, Eggs, Sugar, Salt, Spices, Lemon Juice Concentrate, Sodium Metabisulfite, Chili, Garlic, Potassium Sorbate
Contain: Dairy
Sustainably-Sourced, Artisan-Smoked Salmon & More
Sustainably-Sourced, Artisan-Smoked Salmon & More
